Osteria Trattoria Stella Alpina In Gerola alta

I've always lived on the peninsula, but I've never eaten at this café before. What can I say? What have I missed! I've tried various products, from croissants to brioches. And every time I leave with a pleasant taste sensation unmatched in my area. Too often, our palates become accustomed to poor-quality products, and we don't even remember how tasty and healthy things were from so many years ago. Well...go try the pastries at this café. And then you'll see what I mean.

Freshness and flavor from times gone by...I've never been there before, even though I was born and raised on the Sorrento Peninsula. And what a do I miss!

Historical pastry shop, it's our to go place to get amazing miniature pastries for Sunday meal.

We traveled almost all of southern Italy. It may be hard to come true, but we ate the best desserts here. Everything we tried was delicious. We tried tiramisu, cannoli and lemon meringue. Don't forget to ask for coffee to go with it.

Morning espresso for fresh start.

I had foamed coffee and almond paste. good and fresh pastry and good coffee. clean and welcoming bar. I recommend it. greetings

THE BEST LOBSTER TAIL I HAVE EVER TRIED!!

Absolutely delightful pasticceria in Sant'Agnello! We were recommended this place by some local chefs after a cooking class, and it did not disappoint. Everything was incredibly fresh—from the flaky sfogliatella to the rich, creamy cannoli. The staff were friendly and helpful, and the espresso was spot on. A perfect stop for a sweet treat and a bit of local charm