Osteria Tizio e Caio In Milano

An UNFORGETTABLE experience! I RECOMMEND IT TO EVERYONE BECAUSE YOU WILL EXPERIENCE A HAPPY EVENING FULL OF LAUGHTER WITH SPECTACULAR DISHES.

Excellent cuisine, attentive (and friendly) waiter. Quiet place, without many unnecessary frills, where you can enjoy genuine dishes with the flavors of "the past". The amaretti cake and the chocolate and pear cake are excellent.

A truly amazing experience! The restaurant is a corner of Milan reserved and managed by father and son, where you can taste Sardinian delicacies and original reinterpretations. The atmosphere is welcoming, enriched by a vast selection of wines, music, guitars and paintings. An authentic record player plays the notes of old songs, which you find yourself humming while sharing the meal with friends. Marco, the owner, is the only one who can sit at your table and entertain you in conversations on every topic: from Sardinia to wines, from dishes to art and music. At the end of the evening, he even played the electric guitar together with my daughter, with a sweetness and a touch of genius that won us over. The dishes are excellent and served quickly, with honest prices. The cellar is absolutely worth a try, even if I opted for a Cannonau. Don't miss the Sardamisù with myrtle: a delight!

It feels like entering your friend's house. After ringing the bell and crossing the threshold, a warm and welcoming environment. Guitars on the walls, paintings from other times and a record player that plays low but constant conclude, in my opinion, the description of what could be one of the best restaurants in Milan. As far as food is concerned, we are at very high levels. Father and son who exchange between the kitchen and the dining room, friendly and never intrusive, guided us towards the most appropriate wine and food proposal, all excellent! Thank you for this wonderful experience, we will definitely be back.

Excellent cooking both meat and fish. Wonderful (if expensive) selection of fine wines.