The atmosphere is a bit dated, perhaps in need of renovation.
We enter and hear the complaints (seasoned with swear words) of a waiter about the fact that they had assigned him 5 tables (too many for him): obviously a raw meat without limits.
The meat is very good and comes from the butcher's shop of the same restaurant; the rib steak is excellent.
Definitely significant price (160€ for 3 people, including a child).
A. Fausto Giungato
.
20 Maggio 2025
6,0
Tiresias...
Guys, Tiresia is one of the typical Romagna restaurants (thank God there is none left), where you can make heads or tails of any dish on the menu, which will always leave you extremely satisfied...
The pasta is homemade, beautiful, rough yellow, porcini or "Tiresia" sauce (boiled meat and tomato) makes no difference, both are worth trying...
The staff is a spectacle, welcoming, familiar, while I eat my usual slice of fillet with coarse salt and rosemary, I admire the passion, behind the meat counter, of Walter and Fabio who makes you understand that sometimes passion has no age.
If you are in Rimini and don't try Tiresia you are to be killed ;)
Giacomo Gessaroli
.
10 Maggio 2025
10,0
Very large informal place. Very nice and attentive staff. Traditional convivial food, very appetizing in its simplicity! Fillet tartare seasoned to your liking! Passatelli with a nice tasty broth and quality gratin vegetables! Super recommended place
Barbara Vallenari
.
21 Aprile 2025
10,0
Excellent Romagna tavern, with traditional classics. Generally polite service, nice atmosphere
Valeria F
.
06 Aprile 2025
8,0
What a wonderful place! Pasta and steak were both delicious
Angie X
.
28 Marzo 2025
10,0
Excellent quality of meat!!!
Top bison meat and tartare!!!
Congratulations!!!
Manuel
.
27 Marzo 2025
10,0
I had dinner at Osteria Tiresa with a group of 20 people. The staff was able to advise a large and potentially chaotic group in a very professional way. Truly delicious Florentine steaks, cooked to perfection. Well done.
Lorenzo Adelchi Lombardi
.
03 Marzo 2025
10,0
Excellent quality of everything!!!
Fabio Coruzzi
.
01 Marzo 2025
10,0
Bel posto,qualità ottima,i passatelli in brodo sono buonissimi,la carne di qualità ottima ma…..non hanno saputo cuocerla. Non si parla di carne al sangue,ma carne cruda. Internamente era proprio fredda e abbiamo aspettato anche più di un’ora per averla
Mettessero una sonda al cuore per capire se è cotta. Prezzi nella media circa 80 euro a testa per un primo e un secondo Personale cordiale ci andrò di nuovo ma non mangerò più la carne
daniele v
.
25 Gennaio 2025
6,0
Locale caratteristico
Cucina tipica, carni ottime
Personale cordiale e professionale.
Menù ricco ed assortito.
Ottimo per gustare appieno i sapori romagnoli.
Mario Fazzini
.
26 Novembre 2024
10,0
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