Highly appreciated place, very friendly staff and top quality dishes
Alex De Marzo
.
26 Marzo 2026
10,0
Beautiful location, excellent service, and a high-quality menu.
All this undoubtedly comes at a price; perhaps a little too much...
Augusto Bilancioni
.
24 Marzo 2026
8,0
I came back after twenty years of missing out, the food is always excellent, the only flaw is the staff who want to be friendly but aren't, in fact they are unpleasant, from the waiters to the receptionists, especially the bald one.
gianluca rodino
.
22 Marzo 2026
6,0
The wooden beams and brick floor create a very warm atmosphere, giving it the feel of a genuine local osteria rather than something geared towards tourists.
It's not too crowded, has plenty of depth, and is the kind of comfortable space you want to linger in.
ICHIRO STYLE
.
20 Marzo 2026
8,0
Last night I went with my daughter to discuss her future. We did it in a well-lit setting with a comfortable table. We had the chicken and the rabbit. Two sublime dishes! We love these meats, but I don't remember ever having them taste so good! The staff is really friendly and the atmosphere is very welcoming. What more could you ask for?
mirko della rosa
.
11 Marzo 2026
10,0
Good restaurant with quality dishes.
Perhaps a little too noisy.
Attentive service.
Pier Giorgio Pompeo
.
08 Marzo 2026
8,0
Friendly and courteous staff. Beautiful location and excellent food.
Alessandro Paccagnella
.
06 Marzo 2026
10,0
A taste of good local food, excellent service, and a historic location. Highly recommended.
Umberto Marianetti
.
05 Marzo 2026
10,0
I returned with a wonderful memory from 3 years ago. The appetizer was fine, my wife's first course (tagliatelle with ragù) was fine. I was drawn to the fillet with artichokes (HUGE MISTAKE). The fillet was basically boiled and became inedible. The artichokes (there was a "FROZEN" symbol) were of such poor quality that they were inedible. I left everything on my plate. I mentioned it to the waiter, who apologized. When it came to the bill, I mentioned it to the owner (very grumpy), asking for a small discount since I hadn't eaten it. He refused, saying I should have told the waiter first and they would have changed the dish. Let them come to an agreement.
It's a shame that the owner's bad temper ruins all the good things about the restaurant.
Angelo Caneve
.
05 Marzo 2026
6,0
What can I say...impeccable service, very kind waiters, excellent dinner!
I love cappelletti, and I rate them excellent, both for their texture and quantity. The broth was superb! My companion followed with Coniglio alla contadina con patate, perfect. Herbs were served on the side. The piadina is always a must. The desserts were also delicious. Sorbet and mascarpone. The Trebbiano wine was excellent, like a fine wine.
WHITE RABBIT DESIGN
.
26 Febbraio 2026
10,0