Osteria Taviani In Bientina

8,8

Basado en 112 opiniones encontradas en 3 webs


tend

1
Di 26
in Bientina
1
Di 13
di cucina Italiana in Bientina

I clienti commentano i loro piatti di...

crema pesce risotto bistecca ravioli carne

Gestione recensioni

What can I say? We're now regulars, and despite the many visits, they still manage to surprise us. The pairings are always spot-on, the dishes are balanced, and the atmosphere is relaxing and convivial. In short, our favorite place.
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16 Agosto 2025
10,0
A restaurant that never gets boring, with exceptional dishes, meticulously crafted by Chef Alessandro. A sublime wine list, full of surprises selected by Elena, the Sommelier.
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18 Luglio 2025
10,0
Simply perfect We spent a wonderful evening in the garden of Osteria Taviani with our friends (10 people). Elena is a wonderful hostess, the food is excellent, the homemade bread and wines are superb, and the bistecca fritta is a dream! We'd love to come back.
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20 Giugno 2025
10,0
Nice evening. Great food and kindness. We appreciated the family management and the location.
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28 Maggio 2025
10,0

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8,8
139
Recensioni

Papaveri e Papere

26/10/2025: Expectations were very high, and perhaps that's why they were disappointed. The first course, pioppini mushrooms and oxtail, didn't convince me. I proceeded with the egg yolk with truffle... too bad the truffle wasn't very fragrant and the dish arrived cold. Compliments to the service. Impeccable. I recommend cleaning up the dust buildup on the corrigati in the kitchen... it's not at all hygienic. I won't post the photo out of decency.
19/10/2025: Great restaurant with delicious and high-class cuisine; it’s fairly priced with a 4-courses meat menu @ €52 and fresh fish menu at €57 ; look out for the truffle specials when in season. Great staff too.
8,8
140
Recensioni

Vecchio - Pasticceria Siciliana

02/12/2025: Kind and professional staff, the pastries are of excellent quality, I will wait for the right occasion to try a cake 😊🧐
28/11/2025: The cannoli and cassata were delicious. Even though the cannoli were already filled when we arrived, I think it's normal in the morning due to the influx of people.

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