Osteria Taviani In Bientina

8,8

Basado en 111 opiniones encontradas en 3 webs


tend

1
Di 26
in Bientina
1
Di 13
di cucina Italiana in Bientina

I clienti commentano i loro piatti di...

crema pesce risotto bistecca ravioli carne

Gestione recensioni

What can I say? We're now regulars, and despite the many visits, they still manage to surprise us. The pairings are always spot-on, the dishes are balanced, and the atmosphere is relaxing and convivial. In short, our favorite place.
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16 Agosto 2025
10,0
A restaurant that never gets boring, with exceptional dishes, meticulously crafted by Chef Alessandro. A sublime wine list, full of surprises selected by Elena, the Sommelier.
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18 Luglio 2025
10,0
Simply perfect We spent a wonderful evening in the garden of Osteria Taviani with our friends (10 people). Elena is a wonderful hostess, the food is excellent, the homemade bread and wines are superb, and the bistecca fritta is a dream! We'd love to come back.
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20 Giugno 2025
10,0
Nice evening. Great food and kindness. We appreciated the family management and the location.
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28 Maggio 2025
10,0
Ottima cena servizio familiare ma sempre misurato
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18 Aprile 2025
10,0

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L'Hamburgheria di Volterra

04/09/2025: Nice and clean place, excellent, I highly recommend it. Sandwiches and wraps made with top-quality local ingredients, everything made in-house, including the fries, which are nothing like the frozen ones at the big fast food restaurants. I really appreciate the decision to sell the molecule and recommend purchasing an Italian product whose taste is identical to the original and whose brand doesn't support genocide. The staff is also extremely kind and helpful.
01/09/2025: We were on vacation in Volterra and found this place after reading the reviews. The business is run by two very friendly and helpful people. You can tell they care about the quality of their products. The bread is homemade, as are the Chianti piadinas (very good and unique). The sauces are also artisanal. A special mention goes to the chips, which are cut and fried freshly, without frozen products—a reminder of home-cooked meals from the past. I highly recommend them for a quality sandwich, which even my teenage daughters loved. The Molecola Italian soft drink, identical to the famous American soda, is also good.
8,8
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Recensioni

Il Sacco Fiorentino

30/09/2025: A remarkable experience at this recently renovated restaurant. The interior is beautiful (it deserves 6 stars). At the entrance, there was a basket full of freshly picked porcini mushrooms, and we were completely blown away! We had carbonara with mushrooms (amazing, beautifully presented) and Florentine steak with a side of pan-fried porcini mushrooms—all delicious. We washed it all down with an excellent Brunello di Montalcino. The tiramisu to finish was truly generous, prepared individually in a beautiful glass. The service was friendly and attentive; the owner is a true gentleman who discreetly accompanied us throughout the evening. I can't wait to go back! Bravo!
29/09/2025: Everything was perfect, the service with very friendly people and some spoke French, the cuisine and the papardelle carbonara with truffles and those with porcini mushrooms, succulent, the owners at the top, we wouldn't want another restaurant.

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