Osteria Tabarchina has become a consolidated tradition for seafood in Cagliari. Located right in the city center, this restaurant offers traditional Carlofortian cuisine with some reinterpretations that will make you want more. The staff is always ready and attentive, and the place is very charming, where you rediscover memories of times gone by. Lele, always a gentleman, is a wonderful owner. The price/quality ratio is excellent.
Congratulations.
See you next time!
Seba “Yanez” Sabe
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12 Ottobre 2025
10,0
Good place for dinner, very pleasant atmosphere 10/10
Marc Rubió
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28 Settembre 2025
10,0
A point of reference in the city if you want to enjoy good fresh tuna and the classic Carlofortina cuisine "Tabarkina". .. kind, helpful staff and a lot of professionalism from the manager Raffaele.
Gian Luca De Pascali
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27 Settembre 2025
10,0
The food was quite good. The service was excellent. The ambiance was okay. All in all, it was really okay.
Christian Korinth
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21 Settembre 2025
8,0
The mussels were spectacular!!!
Overall, the food was perfect.
Je.R.
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10 Settembre 2025
10,0
We've been there for both lunch and dinner. The fish is fresh and cooked according to tradition. The mussels with pesto are a revelation. The spaghetti with lobster and squid in a stew are exceptional. The staff is friendly and welcoming. The atmosphere is informal and relaxed, perfectly located in the Marina district.
Paternoster Roberta
.
06 Settembre 2025
10,0
It's more than just a restaurant, it's a constant surprise...
pierluigi mannino
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04 Settembre 2025
10,0
Every now and then I go to this restaurant, always kind and polite, excellent value for money, I always go there with great pleasure, in addition to the tuna, the dessert was truly amazing, Thank you Osteria Tabarchina
Stefano Lai
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03 Settembre 2025
10,0
I was a little disappointed, especially with the mixed appetizers. Nothing to write home about.
The service was courteous.
There's no wine list, which isn't pleasant for customers who have to ask the waiter without being able to choose independently.
Gabriella Manes
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01 Settembre 2025
6,0
A real discovery. We visited this osteria on the recommendation of a local for a delicious lunch. We tried the aperitonno and apericrudo: truly exceptional raw fish, extremely fresh and top-quality, as was the quality and cooking of the tuna and belly. We paired it with two spritzes and an excellent bottle of Nuragus recommended by Valeria. Raffaele and his staff provided a warm and attentive welcome, and we thank them wholeheartedly. If we return to Cagliari, this will definitely be our first stop to try the rest of the Carloforte menu, including other tuna specialties (and more).
Tiziana and co. from Rome
Tiziana Rosignoli
.
28 Agosto 2025
10,0
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