OSTERIA STEAKHOUSE LA CAMPAGNOLA In San giovanni al natisone

We came across this place by chance last night and it was a great discovery. We ate truly exceptional meat, tasty, tender, cooked to perfection and the dish already had vegetables and baked potatoes included. We chose the piece of meat directly from the open fridge, the variety was very interesting. Waiting times (communicated in advance by the owner) acceptable. The lady was really kind, courteous, attentive, not intrusive but very present in the room just in case. The bread and focaccia are homemade (top!!) as are the desserts. We didn't try the dishes on the menu, but looking at what arrived in the room, they were beautiful and very well prepared. We were very intrigued by the hamburger. Only note, we would have preferred to have a few degrees more in the room, it was cold. Average prices. Definitely a place to try!!

Steackhouse Trattoria located in Via Nazionale in San Giovanni al Natisone in the province of Udine in a rustic and very welcoming environment with fireplace and wooden furniture with comfortable and spacious tables and traditional cuisine with grilled meat specialties of various origins all very good , tasty and fresh accompanied by excellent side dishes and a selection of wines and beers and a kind and helpful service

Great experience, very good food

Occasion Aperitif dinner with colleague Location We sat in the room with the main counter. Simple and clean place Food The canapés with various cured meats and cheeses turned out to be very good and plentiful. Very good IPA beer on tap. Service Punctual and courteous. Price Right quality/price ratio. 3 canapés and 2 large beers for 22 euros.

i airways enjoyed the outside in summer and spring, my favorite out stop when I pass by there

New review... I'm back after months of absence. Expecting to satisfy why I have been there several times. Eat a nice, good piece of meat. Unfortunately the management has changed and I am not at all satisfied. There were only 3 types of meat (none of which was Florentine) The prices are extremely high (a Black Angus €110 per kg) which was not available anyway. We ordered a goose salami appetizer, and it was so frozen that it even bothered us to eat it. The beer that was supposed to arrive with the second course arrived before the starter. And the creme brulee ordered...was finished (but this can happen). The chicken was an undercooked cicinin, but the fillet was cooked well. So, appetizer, a chicken, a fillet, a beer, a water and a dessert and coffee... €75 That said, after the change of management... It lost 2 stars. Ps The accompanying potatoes were good.

Amazing steaks in FVG. Rib-eye was cooked as requested, plenty of sides.

Cena con collega. Locale molto carino con la possibilità di mangiare all' aperto. La tagliata veramente ottima . La proprietaria disponibile e molto socievole.