Osteria Staderie In Udine

8,4

Basado en 425 opiniones encontradas en 2 webs


7.4
7.4
7.4
8.4

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24
Di 482
in Udine
5
Di 221
di cucina Italiana in Udine

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Google 391 9.4
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TripAdvisor 44 9
I've been passing by it every day for years but I thought it was more for drinks and canapés, a sort of hit and run. Instead, speaking to friends, they recommended it to me. Well what can I say? Show!! Super sandwiches, the people who manage it are very kind and highly recommended. However, don't hope to go with 15 people together because I don't think there is that much space. But I highly recommend it.
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01 Febbraio 2025
10,0
Pleasant experience, delicious gourmet sandwiches with special combinations. I drank well. The staff too loud!
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06 Gennaio 2025
8,0
My point of reference in Udine for more than 10 years. Super owners, super service, fantastic cuisine, simply the best of the best
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28 Dicembre 2024
10,0
Small but intimate place, we had an aperitif with friends and found the food and service excellent. Many appetizers to eat of excellent quality and made on the spot, I recommend.
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19 Novembre 2024
10,0
Beautiful environment, very comfortable, impeccable service
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19 Ottobre 2024
8,0

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09/02/2025: Excellent meat. The beer is good. Service appropriate to the place. A very particular, fascinating location, in perfect country style. Rooms furnished in style, almost a museum, overflowing with memorabilia, tidy and clean. Welcoming environment for groups and groups.
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Ristorante San Michele

15/02/2025: Excellent place for its location, I recommend it to everyone. Beautiful restaurant with the nearby fortress and adjacent parking. Wonderful and delicious food, a mix of the goodness of local food, the only thing I thought was more choice for desserts, oh well, what I tasted was also very good, but the service needs to be reviewed, given that unfortunately I made the observation about the dirty glass that was presented to me and having made me change it seemed unkind, but also the wooden floor on the upper floor needs to be reviewed for the beauty expressed by the place and the bathrooms.
14/02/2025: Small welcome from the chef followed by a starter of San Daniele raw ham (both good). The "problem" arose upon receiving the tagliolini at San Daniele "our way": a "tasting" portion of tagliolini (colder than lukewarm) with three pieces of grilled raw meat and a base sauce that was generally unrelated to the dish. A dish that definitely needs to be revisited. I promise to come back and perhaps evaluate something else. Sin.

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