Osteria Staderie In Udine

8,5

Basado en 430 opiniones encontradas en 2 webs


7.5
7.5
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8.5

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18
Di 482
in Udine
5
Di 221
di cucina Italiana in Udine

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Recensioni Nota
Google 393 9.4
Recensioni Nota
TripAdvisor 44 9
Wonderful experience. The drink was very good, a note of merit to the Aperol (the best of my life) The space bruschettas, I particularly recommend the one with musetto and horseradish and the one with porchetta and caramelized onions
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13 Febbraio 2025
10,0
I've been passing by it every day for years but I thought it was more for drinks and canapés, a sort of hit and run. Instead, speaking to friends, they recommended it to me. Well what can I say? Show!! Super sandwiches, the people who manage it are very kind and highly recommended. However, don't hope to go with 15 people together because I don't think there is that much space. But I highly recommend it.
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01 Febbraio 2025
10,0
Pleasant experience, delicious gourmet sandwiches with special combinations. I drank well. The staff too loud!
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06 Gennaio 2025
8,0
My point of reference in Udine for more than 10 years. Super owners, super service, fantastic cuisine, simply the best of the best
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28 Dicembre 2024
10,0
Small but intimate place, we had an aperitif with friends and found the food and service excellent. Many appetizers to eat of excellent quality and made on the spot, I recommend.
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19 Novembre 2024
10,0
Beautiful environment, very comfortable, impeccable service
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19 Ottobre 2024
8,0

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Ai Bintars

06/03/2025: Classic ham from San Daniele. Obviously the ham is excellent, special mention for the artichokes and the desserts. compared to some currents, there is less offer of "side dishes" and the bread basket (which given the type of consumption I believe is an important component) is not worthy of particular mention. Friendly staff and fast but not hasty service. The house red is excellent.
05/03/2025: I was fascinated by their ham, the service, a welcoming place, a nice combination between the style of an osteria and a restaurant. Many thanks for your attention…

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