Osteria Sottosopra In Bologna

Rather inconspicuous from the outside, but worth a visit. Why 4? Because the espresso didn't taste good :/

The room on the ground floor is really very welcoming with warm lights and large vaulted ceilings with excellent acoustics, The service was precise and fast despite the place being fully booked for a graduation party on the floor below The wines are good, both the Prosecco di Valdobbiadene and the full-bodied Sangiovese to follow. The food is quite good, in particular I really liked the Argentine beef steak with delicious and well cooked baked potatoes, the Pinza Margherita is also good. The desserts, however, did not seem special to me, that is, more than edible, but still lower than expected, in particular the Tenerina chocolate cake that I ordered was not, in my opinion, the real Tenerina chocolate cake, but rather a cake with a warm chocolate centre, the kind you buy already made and then heat in the microwave, at least that's what it seemed to me. However, overall it is really very good and the owner is really very kind and welcoming! I will gladly return!

very kind, affable and friendly staff, great atmosphere and excellent food and wine stumbled upon it by chance and will definitely return

Bellissima location cibo buono, servizio molto attento e preciso, prezzi nella norma per quello che viene offerto, peccato per la zuppa inglese, dico sempre che in un locale a Bologna dovrebbe essere obbligatorio ( parere strettamente personale ), gelato al pistacchio mi dispiace ma non gradito, solo dal colore non rende l'idea del pistacchio. Torta di mele buona

Nice and cute tavern. Very kind waiters. A heterogeneous mix of customers. Very good parmigiana and braised pork cheek with mashed potatoes. Very kind staff. Desserts good but not excellent. recommended anyway.

The environment is informal with helpful and friendly staff. I recommend the tagliatelle with meat sauce which are exceptional and then to serve the stewed meatballs which are almost out of this world.

Yummy! We took the sliced ​​Bolognese cutlet and broad bean cutlet with chicory, it was all delicious!