Osteria Sottosopra In Bologna

The room on the ground floor is really very welcoming with warm lights and large vaulted ceilings with excellent acoustics, The service was precise and fast despite the place being full for a graduation party on the floor below The wines were good, both the Prosecco di Valdobbiadene and the full-bodied Sangiovese to follow. The food is quite good, in particular I really enjoyed the Argentine beef steak with delicious and well-cooked baked potatoes, the Pinza Margherita was also good. The desserts, on the other hand, did not seem special to me, that is, more than edible, but still below expectations, in particular the tenerina chocolate cake that I ordered was not in my opinion the real tenerina chocolate cake, but rather a cake with a warm chocolate heart, the kind you buy already made and then heat in the microwave, at least that's what it seemed to me. In any case, overall it's really very good and the owner is really very kind and welcoming! I will gladly return!

very kind, affable and friendly staff, great atmosphere and great food and wine came by chance and will definitely be back

Nice and cute tavern. Very kind waiters. A heterogeneous mix of customers. Very good parmigiana and braised pork cheek with mashed potatoes. Very kind staff. Desserts good but not excellent. recommended anyway.

The environment is informal with helpful and friendly staff. I recommend the tagliatelle with meat sauce which are exceptional and then to serve the stewed meatballs which are almost out of this world.

Yummy! We took the sliced ​​Bolognese cutlet and broad bean cutlet with chicory, it was all delicious!