Osteria Sottosopra In Bologna

It certainly wasn't bad, but it wasn't great either. Pizza was tasty but not particularly good. I think lasagna bolognese had cheddar cheese in it? A bit of a strange choice for an Italian place... furthermore, the Tiramisu were sometimes very well set but with a lot of liquid at the bottom, while others were very runny as if it were custard. The menu was very chaotic but had an atmosphere. Overall not disappointed but have eaten at better places.

À deux pas de l’hôtel Touring, un super hôtel, nous avons fait notre pause déjeuner dans cet endroit original. Les paccheri à la salsicchia et au finocchio sont tout simplement les meilleurs que j’aie jamais mangé. La parmigiana était également succulente, cuite à point et pas grasse comme c’est malheureusement souvent le cas de ce type de préparation. À faire absolument, près de la place Cavour à 5 min du centre historique. A due passi dal Touring Hotel, un ottimo albergo, abbiamo fatto la nostra pausa pranzo in questo luogo originale. I paccheri con salsicchia e finocchio sono semplicemente i più buoni che abbia mai mangiato. Anche la parmigiana era succulenta, cotta alla perfezione e non unta come purtroppo spesso accade in questo tipo di preparazioni. Assolutamente da fare, vicino a Piazza Cavour, a 5 minuti dal centro storico.

A real delight and a lovely place. Paccheri a la sasicchia radicchio and finocchio, a killer for €12. Parmigiana cooked to perfection and not greasy. We enjoyed ourselves. Deco atmosphere and nice music. A must do. A real treat and a lovely place. Paccheri with radicchio sausage and fennel, killer at €12. Parmesan cheese cooked to perfection and not greasy. We feasted. Atmospheric decor and beautiful music. Absolutely must do.

All right Nothing special, but nice enough Very simple dishes Prices too high for the location and quantity

Good food, pleasant, quick and attentive service, relaxed and unique environment. Advised!