Osteria sottosella In Pisa

Good tavern located near a large riding stable with large outdoor spaces

I'd heard about this place, so some friends and I decided to try it. It's a place surrounded by greenery, just steps from the sea. It's definitely worth a visit after lunch. The first courses are delicious and plentiful, and the rabbit and fried chicken are exceptional! The tagliata steak is fabulous, the staff is helpful and professional. We'll definitely be back, even if we're coming from far away (Ferrara), because it's truly worth it. Paolo

Excellent food and generous portions, fast service, and very friendly staff, not to mention the country yet elegant location. Highly recommended for ceremonies and events, both indoor and outdoor.

Beautiful location, the restaurant was a pleasant discovery. The food was excellent; I recommend the ravioli al mucco pisano, pappardelle with wild boar, and for the MAIN course, the delicious tagliata with roast potatoes. The service lived up to expectations. In short, we'll see you again soon. Thank you.

€30 menu for 8 people Choice of 2 first courses and 2 second courses for everyone Pappardelle with wild boar and ravioli with burrata cheese were good but the portions were modest 2 finger-thick slices of beef, almost raw, one of which was decidedly tough, and chicken/rabbit fried badly and overcooked 2 platters of tarts and biscotti Water and 2 flasks of house wine, coffee. The location is beautiful, typically equestrian, but the lunch didn't meet expectations.

We were in this restaurant, recommended by a friend, and we had a really good time, quiet and clean place, fast service and excellent and plentiful food... we will definitely be back

Delicious traditional Tuscan dishes. The staff is extremely kind and helpful. Highly recommended.

The problem is getting there, especially at night: the road is dark, narrow, and extremely poor, with no signs to tell you where to go. Without a GPS, I don't know how you'd get there.

Excellent service, qualified and professional staff, excellent food and excellent price (€30 meat menu, 2 first courses, 2 second courses to choose from 5 proposed, wine, water, dessert, coffee included in the price; Friday fish menu €28)

We had dinner on a Thursday, so we had the meat option. We ordered tagliatelle with porcini mushrooms and ravioli with Pisan mucco mushrooms. This was followed by sliced ​​beef with potatoes and chicken, and fried rabbit. The food was good, home-style, and the dishes were generous. To finish, there was a platter with various desserts, jam tarts, chocolate salami, and biscotti. Water, wine, and punch were included. €28, all included. I'd say it's excellent value for money. The place is very nice. The staff is friendly and the service is fast. We'll be back soon on Friday to try the fish menu.