Inizio
Ristoranti
Liguria
Genova
Genova
Osteria Sopra Il Mare

Osteria Sopra Il Mare In Genova

Vico Cicala, 5 Genova
7,1

Basado en 1.396 opiniones encontradas en 6 webs

Prenotare

tend

526
Di 2.066
in Genova

I clienti commentano i loro piatti di...

pesce pasta polpo spaghetti fritto cozze semplice cucinato acciughe vongole tagliatelle gamberi antipasti pistacchi dolci
Italiana, Pesce
Genova

Gestione recensioni

Recensioni Nota
The Fork 446 8.3
TripAdvisor 555 8
Google 506 8.6
Recensioni Nota
ilmangione.it 1 9
Minube 1
amioparere.com 0
I recommend it, very good food with good portions, the new managers are very kind and the location is welcoming, I will be back! 😋🔝
Più commenti
in Google
.
30 Marzo 2025
10,0
Cena, ottima , servizio impeccabile pesce buonissimo personale cordiale ci siamo trovati benissimo torneremo certamente
Più commenti
in TripAdvisor
.
25 Gennaio 2025
10,0
Excellent service, high quality food and reasonable prices. Osteria Sopra il Mare a certainty in the historic center of Genoa
Più commenti
in Google
.
05 Ottobre 2024
10,0
Tutto ottimo! Servizio, cucina, disponibilità, simpatia. Piatti tradizionali veramente Molto consigliato!! Ci tornerò sicuramente
Più commenti
in TripAdvisor
.
04 Ottobre 2024
10,0

Ristoranti simili a Genova

7,1
648
Recensioni

Magna e Zitto

17/03/2025: The restaurant is typically 70s, even in the background music. Red and white checked tablecloths, even if made of paper, straw chairs and furnishings obtained with the art of recovery. Sincere and typically Roman cuisine, good food and generous portions, the only flaws are the wine in bulk which is not very good and the price is definitely too high for the environment and the type of popular cuisine. Still a place worth a visit.
22/02/2025: Classic trattoria with red and white checked paper tablecloths. There is an air of home, a quiet room, a spotless bathroom. Between the triptych of pasta alla gricia, carbonara, cacio e pepe, coda alla vaccinara, lamb, baked potatoes, turnip greens, suplí with ragù and courgettes, they remained in my heart: cacio e pepe, coda alla vaccinara, supplì with courgettes. The oxtail tail was so good that even with the courgette suplí you could take it away. The tail was extra soft, you could cut it alone, and it melted in your mouth. Gregorio recommended the Amaro Nerone, excellent. Greetings to the managers Caterina and Gregorio, thanks Caterina for the extra sauce and the bread to make the vaccinara pasta at home 🌹
7,1
424
Recensioni

Botega Caffe Cacao

21/12/2024: All-wooden bar with a wide selection of desserts, but self-service.

Invita un ristorante

Il tuo browser non ha questa funzionalità