Osteria Sinella In Torino

Excellent! Very kind and professional.

A traditional Piedmontese restaurant, specializing in fish, with spectacular pasta dishes, good wine, and very attentive service. We were treated very well and with great professionalism. We really enjoyed all the dishes (flan di verdure, tagliolini, ravioles della valvaraita - a wonderful discovery, I highly recommend), the wine, and the homemade sweets. Good vegetarian options, very nice waiters, and a traditional tavern, with a lot of love for the cuisine, in Vanchiglia to which I will return without hesitation.

Family restaurant. Spectacular food and service. Tuna tartare, monkfish with black fungus, traditional onion-stuffed dishes, and homemade desserts. Unbeatable and well-priced.

A pleasant accidental discovery! We ate fish and we are really satisfied and surprised! Even the cannoli at the end were very much appreciated!

The food was very delicious, great local cuisine. We were immediately told that we can only sit down if we order food. Then they watched us as if we were going to run away. Everyone looked in on us: the waiter, the owner and the second krlner. We felt strange, but the food made up for the strange atmosphere of the service.

Great tavern! Original and tasty fish dishes!

The dishes are simply exceptional. Each course is prepared with care, with quality ingredients and a balance of flavors that conquers from the first taste. The cuisine combines tradition and passion, and you can taste it in every bite. It is difficult to choose the best, because everything is truly delicious. Another great strength are the owners, friendly and hospitable, who welcome you with a smile and make you feel immediately at ease, like at the home of old friends. The staff is equally extraordinary: courteous, attentive and professional. A special thanks goes to Gabriele, who stood out for his kindness, availability and competence. Such careful service makes the experience even more pleasant. In short: excellent food, genuine people and a warm and authentic atmosphere. An osteria that really deserves to be discovered and loved. Absolutely recommended!

I went to eat with a friend of mine on Friday evening, we ate an appetizer, a first course each and a dessert each, and drank some house wine. Delicious appetizer suited to the season, the first courses made us enthusiastic between the typical Piedmontese first course and the fish first course, the same for the desserts made by them. The owners and waiters were very friendly and treated us very well. We will definitely be back

All good, good food and excellent environment and service

Splendido locale a gestione familiare dove si mangia benissimo. Oggi abbiamo provato delle alici fritte freschissime, che sapevano di mare…antipasti vari, cavatelli con moscardini e tagliolini ai carciofi… ed un dolce fatto con pera ed alcool, da urlo; tutto buonissimo! Professionalità e qualità di chi fa questo lavoro e con passione da una vita! Il locale è anche bello ed accessibile. Consigliatissimo!