Excellent hospitality, attentive staff, and quality food. Highly recommended.
Anna Pipitone
.
04 Maggio 2026
10,0
Excellent, I recommend it (fish)
Carlo Patti
.
02 Maggio 2026
10,0
Excellent food, an exciting selection including daily specials, and reasonable prices!
It's just a shame that we had to wait so long (more than 50 minutes) before we could place our order.
If that doesn't bother you, you'll definitely eat very well here, away from the tourist crowds.
juli core
.
02 Maggio 2026
8,0
I visited this restaurant for dinner during a road trip in Sicily, stopping in Marsala. I chose it based on reviews, and I must say it was a truly excellent experience. It's a small, well-kept restaurant with attentive service and dishes made with excellent, carefully selected ingredients, obviously with a focus on local produce. The wine selection is also excellent, with a focus on Sicilian wines. Reasonable prices. Definitely recommended.
Fabrizio Giordani
.
01 Maggio 2026
10,0
Excellent food, good value. Very satisfied.
Carlo Saitta
.
01 Maggio 2026
10,0
A lovely osteria with exceptionally friendly staff. The longer wait was well worth it; the black pasta with shrimp was excellent.
Gabriele deserves special mention for his incredible professionalism, dedication, and friendliness, qualities that are sadly rare these days.
Harald Rodler
.
27 Aprile 2026
8,0
Yesterday, after walking around Marsala and visiting the Archaeological Park, my sister and I had lunch at this restaurant.
The atmosphere was refined and the staff were kind and attentive.
We ordered mussel soup with crostini, busiate pasta with mussels, clams, and pistachios, couscous with shellfish, and a mascarpone semifreddo with Marsala wine. Superlative.
All accompanied by a very good dry Zibibbo wine.
We enjoyed everything, perhaps a little too salty.
Definitely a good restaurant to return to and try other dishes.
Antonella Russo
.
26 Aprile 2026
10,0
The disappointment perhaps lies in the expectations. The swordfish skewer was mostly bread and very little fish. The spaghetti with red shrimp and bisque was very heavy. The oven-baked potatoes were not very crispy. Fortunately, delicious wine and an excellent local grappa.
Antoine Pekel
.
23 Aprile 2026
6,0
We went as a couple. We enjoyed one of the most memorable culinary experiences of our lives.
The chef is a genius who knows how to showcase the best local products.
elena panizza
.
03 Aprile 2026
10,0
Excellent welcome. The staff is young but knowledgeable, courteous, and attentive to their customers. Excellent appetizer: fried cod bites made with chickpea flour, served with lemon gel and beetroot mayonnaise. Delicious first course: spaghetti with lemon and basil, and second course: a slice of the catch of the day (croaker) with roasted potato puree.
Elegant atmosphere with an urban feel. Worth mentioning is the attention to detail in placing fresh flowers at each table. Much appreciated. Good value considering the freshness of the produce.
Fabrizio Santoro
.
25 Marzo 2026
10,0
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