Osteria San Domenico In Cagliari

Sublime place, we were there this evening with my partner. Family welcome, it feels like being at home. Very fresh fish and affordable prices. We also met the chef who has had international professional experience. I must say that it was very evident given his way of approaching customers: flexible and multifaceted. At the end of the evening the chef spoke in English with a group of foreign guests of his restaurant. It was interesting. The service was also impeccable. We will definitely be back.

The environment in its simplicity is very well-kept, the staff is sunny and very kind... and as for the food, EXCELLENT. If I could have given 6 stars I would have. Highly recommended!!!

Lovely intimate place, incredible food, cold wine, attentive and friendly service. Menu now in English too..on the other side of the board😊 Great value, cannot recommend highly enough

Yesterday I had dinner at this place for the first time and my expectations were even exceeded. Sitting at the table in a welcoming and private environment, with friendly and helpful staff already lays the foundations for a pleasant experience. Regarding food there is a wide choice of sea/land. We opted for central seafood starters and as a first course I ordered orecchiette with cardoncelli and nduja. Dessert included, everything was delicious and of good quality (as well as cheap). I will definitely return.

Tasty and good quality food, exceptional service with a waitress who puts you at ease and always with a smile on her face; Bright and airy environment.

Typical cuisine, tasted excellent fish dishes. Family environment

Simple place, as a tavern should be. Kind and attentive service. Good food

Everything is just right here: fantastically prepared food, regional cuisine, cozy atmosphere, very friendly service and prices that cannot be described as expensive. In short, we were thrilled and therefore ate here more than once. This restaurant is the absolute “insider tip” in Bisceglie.

Excellent tavern in the historic area of ​​Bisceglie with a revisitation of seafood specialties and intense, fresh flavours. Chef trained and attentive to tradition and innovation.

A tavern with a family atmosphere and genuine flavours. To try and to return... We always come back which is a pleasure and Leo always surprises us with something new. Here's the last one in the photo. I forgot...Leo the chef was born professionally as a pastry chef.... In the last photo, half sleeves with blue crab and cherry tomatoes... I'll tell you what to do Update as of 12.19.24. Without going too far here you can eat a truly special cacio e pepe with a variant of prawns... my colleague Sergio aka Stratos says from Urlo....