Extraordinary experience, everything was perfect. The boiled eggplants with garlic and vinegar as a starter are a revelation in the same way as the gramigna with local vinegar. The tomato and burrata pasta is a triumph of simplicity and precision. The terrace is extremely pleasant. Fast service and good advice. For dessert, the zabaoine is also perfectly executed, in short, nothing to say and great value for money!
Special mention for the very beautiful tableware. :)
TripAdvisor
The Fork
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amioparere.com
