Osteria romana vinelli e fornelli In Roma

My wife and I had a wonderful time. After a tough day, dining here was refreshing for both body and spirit. Thanks to the owner and chef, and a shout-out to the Sicilian man and his lovely family. Highly recommended for anyone who loves traditional Roman cuisine.

This place deserves nothing but praise! Small, well-kept, and incredibly welcoming, the cuisine is extraordinary, from the raw ingredients to the preparation of traditional dishes. Believe me, they never miss a beat! Reservations are recommended; it fills up quickly and is almost always sold out!

Authentic Roman cuisine done right. Creamy carbonara, perfect cacio e pepe, and generous portions. A welcoming atmosphere, friendly service, and fair prices. An osteria you'll want to return to again and again.

When we crave true, authentic, and traditional Roman cuisine, we come only here! The classic recipes are a surefire guarantee of authentic flavors. The charming and welcoming place, simple and practical, perfectly captures the essence of a Hosteria. Fabio, the ever-jovial waiter, recommends excellent wines to pair with our dishes. But the real star is the chef in the kitchen, the legendary Giampaolo, an expert chef with decades of experience and a passion for the splendid (and demanding) art of cooking. Chef Giampaolo knows how to express the voraciousness of Roman dishes in their modern interpretations. I adore the finely sliced ​​porchetta, and I love it when, to please regulars, they create special treats that pamper you (like gnocchi with sparerib sauce). I'm a sweet tooth and always save room for the chef's delicious tarts. I especially love the one with fig and walnut jam. We recommend this restaurant for anyone who truly wants to try authentic dishes, prepared with carefully selected ingredients and created with passion. The stove is top-notch, but the wines truly take you on a journey!! We've never been disappointed with Fabio's offerings; we leave happy, tipsy, and full of energy. 😆 Yes, reservations are highly recommended!

I had a wonderful meal at Vinelli e Fornelli. Authentic Roman cuisine, all homemade. The boiled meatballs are spectacular, but the first and second courses are also truly excellent. You can taste the quality of the ingredients. Compliments to chef Giampaolo, who is brilliant and friendly. I had a great time, and I'll definitely be back!

Excellent tripe, tender and tasty, good broccoli

Small place but just book in advance, pleasant and good cuisine, normal prices

All the items on the menu are good, all of them, always. I'd love to say more, but the truth is that you eat well and feel good. If you're reading this, go and try it! Long live Chef Giampaolo!

I'm an allergy sufferer (I have a rather specific food allergy, I'm allergic to garlic), but I had a great time at this small, welcoming restaurant. They made sure to find something off the menu to give me more options. I felt pampered, and for that, I thank the owners! Highly recommended.

When you enter it feels like you've gone back in time. The intimate atmosphere is simply furnished like a true Roman inn. Excellent service, excellent cuisine, everything is truly delicious. We will definitely be back.