Osteria Robuta In Fossalta di portogruaro

29/07/2026: Actually, I went to this place many times, but I usually chose cicchetti, the Venetian local food. I really like the food here. However, last time, I decided to try pasta at the restaurant, but I was not allowed to order cicchetti and have to wait for 1 plate of seafood pasta for almost an hour. Moreover, I saw that the customers who came later got the food before me. Personally, I still recommend if you want to try local food. To avoid crowds, lunch is much better than dinner.

28/07/2026: Nice variety of cicchetti, very fresh, tasty and aromatic; some of the best I tried in Venice. Great atmosphere, the space is small but all the more charming. Vegetable souffle was super delicious, as well as the aubergine/ricotta/mint polpette.