Osteria Rivelin In Peschiera del garda

Excellent in all respects, recommended! Affordable prices

Great food and service. Well maintained historic venue. Ample parking nearby.

Pleasant evening in a quiet and particular environment. Good service, but what struck me most was the menu and the quality of the dishes Delicious with excellent quality products Highly recommended

We chose Osteria Rivelin for a dinner of traditional Venetian cuisine and the experience fully met expectations. The venue, set inside a 16th century fortification, offers a suggestive and romantic atmosphere, accentuated by the soft light and the peaceful environment, perfect for an evening for two. The menu offers traditional Veronese dishes, prepared with ingredients selected by small local artisan companies. We started with an appetizer of cured meats and cheeses, rich and well prepared, and then continued with two excellent first courses: tagliatelle with duck ragout, delicate and tasty, and tagliatelle with horse pastisada, a traditional dish with an intense and enveloping flavour. We then shared a plate of livers with onion and polenta, a classic of poor Venetian cuisine, executed to perfection. All accompanied by an excellent AnnaFrancesca Merlot, which enhanced the flavors of the dinner. To conclude, we treated ourselves to two desserts: a soft and well-balanced tiramisu and a fresh and delicate panna cotta with berries. The service was impeccable, with friendly and attentive staff. The quality-price ratio was also balanced, making the experience even more pleasant. An inn that tells the story and authentic flavors of the area, recommended to anyone who wants to rediscover true Venetian home cooking in a unique and fascinating context. We will definitely be back!

If you're going to Gardaland, this is the place you should stop by. A place to go even if you don't go to Gardaland. This is the highest score I've ever had for a store I found overseas. Il posto da andare se si và a Gardaland. E anche se no si va a Gardaland, il posto da andare. Nella vita mia è il locale migliore fuori di provincia di Sondrio.

Very good experience. Very good food. Cozy and distinguished atmosphere. There were 2 of us and we started with a small cheese and salami board. We shared a beef chop with oven-roasted potatoes, which was divine. We finished with apple cake with cinnamon ice cream and coffee. We drank red wine from a local jug, which was very pleasant, and finished with coffee. We were welcomed in Portuguese by Danielle, who finally offered us a sambuco flower liqueur (anise). Everything 5 stars. Highly recommended.

1000 and more stars for you, an excellent team including waitress chef and coordinator. Book and hope to find a place so you don't miss out on this special journey through their cuisine, curated in every sense. Congratulations to everyone, we will come back to visit you 🥰

Wonderful and welcoming place Attentive and very kind staff Excellent food and very good quality/price ratio Duck and guinea fowl with truly top beer!

Bel localino, piccolo, ben ristrutturato all’interno delle mura veneziane, poi ristrutturate dagli austriaci, a Peschiera. Location accattivante e cibo nel complesso molto buono. Abbiamo mangiato due primi superottimi e abbondanti: bigoli son le sarde e olive taggiasche, gnocchi di patate fatti in casa con un sughetto a base di luccio, tinca e sarde. Il secondo sugo proveniva da pesce in parte congelato, ma eravamo stati informati correttamente sul menu, e comunque era ottimo come uno fresco. Di secondo ci siamo divisi un piatto di tinca in saor con la polenta, molto buono anche questo, anche se per mia moglie forse c’erano un po’ poche cipolle. Ci siamo divisi anche una terrina di radicchio rosso, condito con olio, aceto, pepe e sale, un po’ amarotico, con pochi cuoricini. Buono e, per alcuni tipi, particolare il pane portato in tavola. Molto buono il mezzo litro di Custoza sfuso che abbiamo bevuto assieme ad una bottiglia di acqua minerale. Servizio cortese e nei tempi giusti. Conto, che ritengo giusto, di 63,50 euro in due. A fronte di qualche piccola pecca, devo aggiungere che ci è stata offerta una mise en bouche con un quadratino di monte veronese più micro mostarda di pere, e una semplice crocchetta da pan biscotto da 5 cm. di diametro, con sopra una crema di broccoli e acciughe. La mise en bouche offerta, scarsamente proposta nel circondario veronese, costa quasi niente (può andar a pari con un modestissimo ricarico su qualche altro piatto) e mette sempre di buon umore. Quattro e mezzo arrotondati a cinque. Bravi.

Suggerito dalla proprietaria del bb abbiamo mangiato molto bene. Bella location, piatti particolari e di qualità. Da rivedere il personale ai tavoli.. Distaccati e poco empatici, almeno x il mio servizio. Peccato!