Osteria Rivelin In Peschiera del garda

A definite must if you're in Peschiera. Yes, you might need to make a reservation, but it's worth it. Great tiramisu. Try the cheese bites and ricotta truffle cream. 😋The Venetian liver or the beef fillet with ricotta and truffle are amazing. The homemade gnocchi are also fantastic. A thousand thanks.

Have visited Lake Garda for two consecutive summers. Easily one of our best meals here yet. We look forward to returning on our next visit!

Great place to eat and a very special experience. This is not a restaurant for convenience food or big plates. Something apart from from pizza & spaghetti carbonara. We had the fish from the lake and the rabbit stew and it was awesome. It’s traditional food with heart. And the service was exceptional right - friendly and always there if needed

We went for dinner, and the atmosphere was truly comfortable. The food was excellent; I wasn't thrilled with the tench in saor, but only because I don't like strong flavors. The service was excellent. If I really had to criticize, it would be the dishes, which were never the same with each change, but perhaps I'm not an expert on ceramics. I would gladly return.

We came here based on TripAdvisor reviews, and the first impression was very good, with a beautiful location and friendly staff. The starters were truly delicious, and the Valpolicella wine was excellent. However, things started to slip a little with the first course. My daughter asked if the pasta dish could be made without ricotta, but this was not possible because the truffle and cheese were combined in one sauce. Of course, we respect the chef’s choices, so we ordered the dish as it was. Still, in the 15 years I have been coming to Italy, it was the first time a chef did not want to prepare a simple pasta for one of my children — something as basic as pasta with olive oil and truffle. As my daughter eats a full four-course meal, she occupies a full place setting at the table. While the tagliatelle with duck sauce was excellent, her pasta was overwhelmed by ricotta and truffle, masking the flavor of the pasta itself. Everyone else’s dishes, both first and main courses, were very good, with generous portions and overall a fair price-to-quality ratio. Unfortunately, what truly let the evening down was the second glass of wine. It contained a large amount of fine cork. When the waitress came to clear the plates, she asked what was wrong, but there was confusion as they initially thought I meant there was cork in the food. Another staff member came over, understood the problem, apologized, and offered a new glass. Even so, I noticed some disapproving looks from behind the counter, and when the replacement glass came, I was shocked to find it was likely poured from the same bottle and had not been checked. It also contained cork. I chose not to make a scene and set it aside. Despite the fact that several staff members noticed this, no one addressed it further. At the end of the evening, when the presumed owner asked each table if they had enjoyed their meal, there was little conversation in my case. It was a missed opportunity. I was not angry, and as a family we had a pleasant evening overall, but the wine and the way it was handled were a real disappointment. The customer is not always right, but if someone says there is cork in the wine and it smells of cork, at the very least it should be checked, especially at €7 a glass, nearly €50 a bottle. A beautiful location with good food, but the service fell short on this occasion. Next time, I hope for better.

Very good restaurant, great food and ambience. Service was wonderful. I deeply enjoyed my duck pasta it was excellent.

Very good restaurant well located at the entrance to the town center of Pescharia, quiet in the evening, good atmosphere, reasonable prices

Cozy restaurant with friendly service. Good variety on the menu, pastas, steak, fish were all excellent, and great value for money.

Una piacevole scoperta, indicata dalla reception dell’albergo. L’osteria si presenta subito accogliente ed informale, perfetta per immergersi nella tradizione veronese. Appena seduto ti stuzzicano con un piccolo crostino e marmellata. Tutto buono, dagli antipasti al primo ai dolci, il tutto accompagnato da ottimo vino. Il personale è cortese e attento, e mi hanno raccontato anche la storia del locale, il tutto in maniera piacevole e conviviale. Un locale consigliato a chiunque desideri assaporare la vera cucina veronese in un contesto storico e suggestivo.

Osteria Rivelin è una tappa obbligata se siete a Peschiera del Garda! Un’esperienza autentica, dove la cucina tradizionale del territorio veronese e lacustre viene servita in un ambiente semplice e accogliente, che ricorda la convivialità delle case di una volta. I piatti raccontano storie di famiglia e di tradizione, con sapori pieni e genuini, come quelli delle nonne. Da non perdere il Monte Veronese accompagnato da polenta e soppressa: un antipasto saporito e ben equilibrato. Un’osteria dove il tempo sembra essersi fermato, ma la qualità è ben viva. Quando torno a Peschiera o sono di passaggio ci vado e lo consiglio sempre ad amici. Super consigliata!