Osteria Ristorante La Greppia In Roma

Very cozy little place, they've been there for 40 years... Efficient service, friendly staff, very nice owner, Roman and non-Roman cuisine, meat and fish menus, excellent homemade pinsa, craft beers, wide selection of wines. I'll try the desserts next time... oh I forgot, the restaurant is also very affordable, with fair prices for the excellent quality of the food. That's a rare thing these days... Quiet and well-attended atmosphere. Highly recommended, close to the Auditorium and even a taxi stand. 💛❤️

We had a lovely evening, excellent food, and impeccable service from Virginia and Carmen. They were kind, friendly, and prompt. We'll definitely be back. Highly recommended.

If you don't want to be pretentious 🫠 Two couples in Rome for lunch for Valentine's Day, we stopped here, a nice and welcoming place. The food was amazing with the appetizers, but the first courses definitely need to be reviewed. - Artichoke alla giudia and alla romana were VERY GOOD. - The lard bruschetta was served cold... maybe it would have been better warm. But the lard was good. - The cacio e pepe was a butter pasta without pepper... - I think the carbonara was cooked with cream, there was no egg, and we discarded the guanciale because we weren't convinced by the flavor because it was rancid. - Including a hair on the plate... sent back. - The 2006 POGGIO AL LUPO wine, in our opinion, should have been decanted a bit, but instead it was poured so quickly that all four of us had the rest in our glasses. - The wine list needs updating, as do the actual prices (the waitress very kindly warned us that there had been updates, but they hadn't noted them in the (paper) Sorry, but it didn't convince us. We're very argumentative people. See you next time.

The pizzas were very good, as were the desserts. We'll be back to try the first and second courses.

We ordered the Austrian pinsa, which was very good. We also had a red beer, which was also very good. The price was fair.