Osteria Rio del Sole In Albairate

10/05/2025: I don't even know where to start explaining the experience that Bartolini and his restaurant can offer. Even before arriving at the restaurant, you can already perceive the attention and kindness of the staff, who make sure that your arrival goes as smoothly as possible. the location is crazy, with attention to the smallest details and the waiters are very attentive to the smallest details and pamper you at 360 degrees. coming to the food, well... I think it's impossible to describe it in words but it's something that just needs to be tried. it is a game of flavours, combinations and colors that will leave you speechless. I opted for the mudec experience, a very long series of courses, one better and more beautiful than the other. even after the experience is over, the staff takes care of you until you have crossed the exit and even leaves a little something. all perfectly in line with the 3 Michelin stars... well deserved. I hope to have the opportunity to return as soon as possible. obviously better to book in advance!

07/05/2025: Exceptional quality, design, taste, and presentation. Housed atop the Mudec museum, Enrico Bartolini contributes greatly to the display of artistry in the building. Certainly some of the most tasty and well prepared dishes I’ve ever had, but I think the presentation of the dishes is the triumph of this restaurant. Top quality service as well!