A day trip with my family and my colleague, his wife, and another lady friend. We joined them at their invitation, as they already knew the restaurant and its delicacies, and we were delighted to join, having been nostalgic for the food and the place for some time. Let's start with the restaurant. Not a lot of seats, but well-arranged in a characteristic and tastefully decorated space. Very warm and welcoming. Those who enjoy visiting rustic establishments will certainly be delighted. We had our baby's stroller, which found its place without obstructing the other guests or the wait staff.
They seated us at our table, let us choose what we wanted to drink, and from there the dancing began.
The menu, if I'm not mistaken, is both à la carte and set. I remember we didn't choose anything and let the set menu do the honor of delighting our palates. And the choice was spot on.
With the wines, an excellent Prosecco to accompany the appetizers. Delicious and satisfying, as well as characteristic. For the first courses, we moved on to Barbera. And in the meantime, an excellent bottle of 2017 Barolo popped up and evaporated... along with the meat main courses. Then, just because it was my colleague's birthday and we ate his delicious cake, we heard (let's go from memory, hoping we're right) that among the desserts there was a bunet, cheesecake, and baked apples. We skipped it, but it will certainly be a great opportunity to return and do the whole tour from start to finish.
I apologize if I missed some of the main courses in the photos, but I was so busy enjoying them that I forgot ☺️☺️☺️
In short, it's a place I'll happily return to enjoy these delicacies. It's definitely a place that pleasantly surprised me, and I highly recommend it for the food, the hospitality, and the location.
The price is definitely fair for what you get. And besides, if the food is good and high-quality, it deserves its due recognition.
Congratulations to Giovanni (the host) and his staff.
See you soon.
Daniele Mongelli
.
21 Dicembre 2025
10,0
An excellent dinner in a timeless location. The dishes were all excellent and beautifully reinterpreted. The price was reasonable. You can choose between two menus:
1. €29 for 4 appetizers, 1 first/second course, and dessert.
2. €35 for 4 appetizers, 1 first course, 1 second course, and dessert.
You can choose a sampling of the 2 first courses, 2 second courses, and a trio of desserts.
Daniela “Dany”
.
14 Dicembre 2025
10,0
We've been there twice for lunch with friends, the menu was decided by the restaurant with several courses, we went for seconds, excellent value for money, very kind waiters... it's a shame it's a bit far from our home to go there often.
Elisa Valvasori
.
13 Novembre 2025
10,0
A beautiful, traditional restaurant with countless nooks and crannies filled with historical artifacts. I chose the vegetarian option and had a wonderful time. I enjoyed both the appetizers and the tajarin in bianco. The trio of desserts was all delicious.
Patrizia Cappa
.
11 Novembre 2025
8,0
A warm, welcoming, family-run osteria of yesteryear. Excellent food and a varied wine selection. Not to be missed during a visit to the Alta Langa.
Luca Matteo Galliano
.
09 Novembre 2025
10,0
We had lunch at this wonderful restaurant. The owner and staff were truly friendly.
Everything was delicious. Traditional Piedmontese dishes, yet never banal. We chose the €35 menu (4 appetizers, 2 first courses, 2 second courses, and a trio of desserts). A truly pleasant discovery. We'll definitely be back.
Fabio Arese
.
02 Novembre 2025
10,0
We ate very well, the place was unique, very special and very beautiful.
Gabriella Bergese
.
01 Ottobre 2025
10,0
Welcoming and very bright place, polite and very helpful staff, very good quality of food and quality, very good value for money with everything recommended and to return!!!!
Simone Oliveri
.
21 Settembre 2025
10,0
The restaurant is truly welcoming, unpretentious, a place where you feel at home. The waiters are extremely kind, and the dishes are simple but absolutely excellent. Not those super-original platings with half-empty plates; here, the plates are full but "real." Excellent value. Highly recommended.
laura bergese
.
03 Settembre 2025
10,0
In queste ultime domeniche siamo tornati, dopo una lunga assenza, a pranzare a Ca'd Baruc, ricca per noi di ricordi felici e a volte struggenti. Il menù e' costituito da una serie di portate della tradizione piemontese ma anche innovative. Sono sempre presenti ed eccellenti la carne cruda, i plin ed i tajarin. Le materie prime sono di grande qualità, di stagione e preparate con cura. Il padrone di casa e tutto il personale sono accoglienti ed efficienti. Suggerisco fortemente di provare questo ristorante ubicato in un bello e pittoresco borgo.
Loretta C
.
21 Luglio 2025
10,0