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Foiano della chiana
Osteria Pulcino Nero

Osteria Pulcino Nero In Foiano della chiana

Piazza Giorgio Ambrosoli 6 Foiano della chiana
+39 0575 649091
7,6

Basado en 117 opiniones encontradas en 2 webs

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antipasti polpo tonno vongole cozze pesce cucinato semplice spaghetti pasta fritto dolci carne
Pesce
Foiano della chiana

Gestione recensioni

Recensioni Nota
Google 94 8.6
Recensioni Nota
TripAdvisor 274 8.4
We left the Marche region for Florence...we stopped for lunch at this little restaurant! What can I say? 10 out of 10. Fresh seafood dishes with attention to detail. Balanced flavors. The baba topping made me see stars! The owners are exceptional! Thank you!
Più commenti
in Google
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28 Febbraio 2026
10,0
Definitely worth a try. Excellent fish and meat options. Small but cozy.
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.
31 Gennaio 2026
10,0
What a wonderful feeling when you encounter a young and capable chef. Michele is enthusiastic and attentive to his customers. The eggplant tortelli with shrimp are a balanced and successful dish. The revisited carbonara is excellent, as are the side dishes (the pumpkin is delicious) and the desserts. The pairing with a fruity, full-bodied white wine was a clever choice. The chef offers satisfying gluten-free options.
Più commenti
in Google
.
30 Dicembre 2025
10,0
Fresh fish dishes, meticulously prepared and with well-balanced flavors. Delicious! They also pay great attention to dietary requirements: the gluten-free tacos and carbonara are top-notch!
Più commenti
in Google
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23 Dicembre 2025
10,0
I recommend going because the food is quality and cooked with attention and creativity 👍 The service is welcoming as only Neapolitans know how ❤️ the space is small and therefore not too suitable for large tables...enjoy your meal 😊
Più commenti
in Google
.
22 Dicembre 2025
10,0

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Al Solito Posto

08/03/2026: All good, prompt service and friendly staff
02/11/2025: Comfortable atmosphere, fast and very professional service, very friendly waiters. The food is excellent.
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La Buca di Ipo

12/10/2025: We went for lunch today. The chef and the person who served us were extremely kind. We had two calamaratas, a burrata ravioli, a rice gnudo, a mussel pepper dish, and a hamburger. The dishes were truly delicious and beautifully presented. The chef also gave us a truly special dessert: an extra portion of ravioli for my daughter, who was still hungry. He also brought my wife a sample of calamarata, as he put it, "so she wouldn't go away craving it." It's rare to find such quality and kindness toward customers as the charming chef Stefano showed us. We had a good laugh over the combination of local cuisine and refined food, which is truly rare. The price was more than fair. When and if we're in the area, we'll definitely be back.
01/10/2025: Here you eat really well, everything is there, try it and believe it... fair prices

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