Osteria Prosciutteria Ciccus In Brescia

The owner and his wife of the restaurant treated me very warmly. They said I was the first Asian customer and the first Taiwanese customer. If I hadn’t been accompanied with my Italian friend, I probably wouldn’t have dared to walk into the restaurant because I couldn’t understand the Italian menu. When I walked into the restaurant, I was deeply attracted by the wide variety of wine bottles on the wall. I felt that their restaurant decoration was very warm. As for the food, I was able to enjoy fresh and delicious meals, which allowed me to truly enjoy Italian cuisine. I am from Taiwan, and I highly recommend my Taiwanese people to visit this restaurant and accept the hospitality of the owner and his wife if they come to Brescia.

We had a great time at the love table, excellent food, excellent food and wine pairings recommended

The place is very nice and well-kept, the staff are friendly, the food is generally good, but the quantities and prices need to be reviewed. The transparent slices of cured meats seem to create volume, but the quantities are really small for the price they ask for...not to mention the side dishes, very small samples (like the ones they give you for free with an aperitif) at 4 euros each. Paid too much for what you ate.

Excellent and welcoming location. Excellent quality products with a wide choice of wines. Products priced above average. More recommended for an aperitif than for a meal because it does not provide a choice of alternative courses to gnocchi, wild boar or truffles (however of excellent quality). Staff entertaining without being too intrusive.

Modern tavern. The owner is very nice. Simple but good food and honest pieces

Nice place, quaint and friendly owners. Undisputed quality of the products (cured meats, cheeses, porchetta) but a little expensive... I'm honest 🙌 but I will gladly go back 💪

una gran sorpresa nel panorama dell'offerta di Brescia. non il solito posto con cibo tutto industriale ma un giro di leccornie e salumi veramente buoni, cantina importante e l'oste ha soddisfatto una richiesta sul mio gusto personale andando esattamente a scovare il vino che volevo. Giulio (l'oste) è un milanese simpatico e cordiale che ti fa sentire a tuo agio. l'anbiente è caldo e confortevole. preso tagliere misto con bresaole, mortadella (fiore) tartufata, prosciutto crudo super, salami vari e formaggi,mozzarella con asparagi e olive taggiasche e asparagi. dolci fatti in casa e sorpresa un amaro di Mirto! se posso permettermi unica pecca la porchetta di Ariccia troppo asciutta. voto comunque 10 a tutto. ci tornerò sicuramente.

Well what can I say, a place like this was needed in a sad and gloomy city Like Brescia This culinary experience awakens the heart and soul of the welcoming and overwhelming environment with such joy and professionalism that I recommend you try it at least once in a lifetime. Life as an ale, Ezio, Camilla and Carlos ♥️

There was a very welcoming lady. Good food, medium-high prices. Most of the restaurants were closed at that time and they welcomed us very early for dinner. The place is cute.

Locale molto accogliente le cui pareti ospitano innumerevoli bottiglie di vino di qualità e creano un atmosfera invitante. Si viene accolti da Giulio, gentile e sorridente che sa consigliare anche gli avventori più disinformati e frettolosi, quali eravamo noi. Abbiamo preso degli gnocchi al cinghiale, direi perfetti, come gusto, quantità e soddisfazione del palato. Ma sono disponibili un numero elevato di taglieri con prodotti di qualità e molto freschi. Il vino ce lo ha suggerito Giulio, ed era semplicemente perfetto. Ci siamo segnate l indirizzo, e ci ritorneremo. Il menù è lungo e molto promettente.