Osteria Prosciutteria Ciccus In Brescia

Giulio, the host, is incredible. His knowledge of Italian wines and gastronomy is unique! We had a Leonardo Da Vinci platter (a mix of cheese and cured meats) and two glasses of wine, a delicious white and a truly exceptional red! We added some side dishes (Apulian asparagus and Sicilian artichokes) at Giulio's suggestion, and thank you so much! They were delicious! This is a place for anyone who wants to learn a little more about our gastronomy, our Italian products, and especially for anyone who knows how to recognize a food enthusiast like Giulio! Thank you so much!

The tables are furnished in an original and characteristic way; it's a shame that the area in which they are located isn't particularly beautiful. In my opinion, the waiter wasn't entirely transparent, offering us jams and honey along with the cheeses; when it came to the bill, we discovered they were extra and had to be paid. The products were good, but the prices were far too high for the quantity, the location, and the products provided. €44 for the aperitif pictured seems utterly exorbitant.

Fantastic place! The owners are really kind and friendly.

Welcoming place, excellent food, friendly host Giulio, we recommend the artichokes

Cibo è convivialità e grazie a Giulio abbiamo trascorso una serata conviviale gustando buon cibo e buon vino. Salumi, formaggi, verdure, e poi racconti e risate. Se volete trascorrere del "buon tempo " mangiando, è il posto giusto!

Good place, good food, good wine and what else do you want?? .... Giulio, you insisted on the dessert (very good) which was worth it, Thanks

Meraviglioso... Poi il proprietario fantasticoun personaggio che ci ha fatto sentire speciali 😍tagliere ricco e vino superbo!!!

High quality food, very friendly host, we are satisfied!

We ate delicious cold cuts accompanied by a good wine. The service was excellent and friendly. The prices are in line with the quality of the place. Worth a visit.

The owner and his wife of the restaurant treated me very warmly. They said I was the first Asian customer and the first Taiwanese customer. If I hadn’t been accompanied with my Italian friend, I probably wouldn’t have dared to walk into the restaurant because I couldn’t understand the Italian menu. When I walked into the restaurant, I was deeply attracted by the wide variety of wine bottles on the wall. I felt that their restaurant decoration was very warm. As for the food, I was able to enjoy fresh and delicious meals, which allowed me to truly enjoy Italian cuisine. I am from Taiwan, and I highly recommend my Taiwanese people to visit this restaurant and accept the hospitality of the owner and his wife if they come to Brescia.