Osteria Pra de'Boi In Cison di valmarino

Great place to stop for some good home-cooked food and enjoy the kindness of the staff.

If there were more stars available, I would have! Everything was excellent, from the atmosphere to the wine, the food, and even the coffee! They really believe in the quality of their products, and the prices are very fair.

What wonderful service! A very friendly welcome. We showed up without a reservation at a busy time, but that wasn't a problem for them. The dishes were surprising and well-seasoned. Highly recommended!

Trattoria, with ethnic food (the justification being "there are similar places in the area offering the same menu"). This may even be plausible. What I didn't like was the lack of information regarding the fact that the "fixed menu" was not clearly indicated but was reserved for "workers (from the clothing?), VAT holders). I learned this by asking about customers who arrived and were served different dishes (local food dishes).

We had dinner with friends and tried a little bit of everything (tagliata, peach salad, duck legs, tagliatelle, house platter, etc.) and it was all excellent! The menu mixes traditional with innovative, the service was excellent, the waitress was very kind and friendly, and the atmosphere was small but very welcoming. The dessert was a pleasant surprise: cheesecake with yellow cherry tomatoes, fantastic! I hope to return soon!

Unassuming restaurant with an absolutely awesome name offering high quality nourishment for travellers and locals alike. Unique creations include some vegetarian fair. Make sure to sample the fig jam. Do I taste some mustard? You find out. The people who work here are kind. You want prosecco by the carafe? No problem. This is the life! I don’t want to go home.

Excellent dishes, a short but absolutely high-quality menu. From food to wine, let the staff recommend you and you're guaranteed to find the perfect one.

A place I found by chance. The food was absolutely delicious. The house wine was good. Prices were quite low. It's worth making a special trip to this place and trying it out. I especially recommend the gochujang vegetables.

Piccino, completamente ristrutturato. Eravamo un bel gruppo di amici e, invogliati da un menù interessante, abbiamo assaggiato tutto. Dalle trippe all'insalata di barbabietola, dal semifreddo alle noci all'amaro alle erbe. Ci è piaciuto tutto, anche il conto.

Ci siamo passati davanti tante volte per passare il San Boldo e questa volta abbiamo voluto provarla. Conviene prenotare perché i tavoli non sono molti. Il menu è tipico locale e su un foglio quindi non si perde tempo a decidere cosa consumare, cosa per me positiva. Abbiamo preso spezzatino di cervo con polenta veramente buonissimo tenero e saporito e sarde in saor, un fuori menù del giorno, strepitose. 1/2 di Pinot e un litro acqua, due dolci rigorosamente fatti in casa, torta della nonna e semifreddo alla nocciola guarnito con croccante sbriciolato e crema di zabaione e due caffè. Avevamo con noi il cane, nessun problema. Da ritornare sicuramente, tutto eccellente servizio compreso. Ho notato che a banco c'è la possibilità dei cicchetti, spuntino veloce. Bravi.