Osteria Porta di Bacco In Montepulciano

Great little gem of a place, the pork and lamb was wonderful. Loads of history and everyone was lovely. Would definitely recommend it.

You must try the roasted suckling pork

Very well-maintained, excellent food. Courteous and attentive service! Ideal if you want to stop time in a place that expresses it naturally. Suitable for couples and families

The ambiance is definitely this restaurant's strong point: very refined, with an original and evocative touch. We dined in a cellar-style room, with an open kitchen behind glass walls, from which we could watch the chefs at work. The kitchen window also offered a splendid view of the sunset over the surrounding hills, truly impressive. The service was attentive and precise, perhaps even too quick: the main course arrived immediately after the main course, leaving no time for a short break. This wasn't a serious detail, but it made the meal feel a bit more rushed than necessary. The food was very good. We started with an entrée (we don't remember the exact contents, but it was tasty), followed by tagliatelle with truffle, a generous portion and generously distributed truffles. The pici with ragù and the suckling pig as a main course were also excellent: rich dishes, well-executed, and served in generous portions, so much so that we skipped dessert. The attention to bread was also much appreciated: each diner had a dedicated plate with space for Tuscan olive oil, so they could enjoy it as an appetizer or as an accompaniment to their main courses. A simple but thoughtful detail. We paired everything with a glass of Montepulciano recommended by the staff, which paired perfectly with the courses. Overall, a very pleasant experience, especially for the atmosphere and the quality of the dishes. Reservations are recommended, as the restaurant is quite popular.

Superb food, excellent service. Great that they explained best wine to match our food.

Really nice tuscan restaurant, a bit expensive but delicious

We really enjoyed the food, service, and ambiance. Tuscan cuisine elegantly presented. We'll be back.

Great restaurant. Give it a try. It's money well spent. I will definitely be back.

In giro per la Toscana con i cugini Brasiliani non poteva mancare di visitare Montepulciano, località molto turistica dove, in genere, si trovano solo ristoranti "per turisti". Ma non è questo il caso: accoglienza, location e cucina di ottima qualità. Personale professionale e gentilissimo, interno del locale molto caratteristico, materia prima di qualità e ottimamente cucinata, agnello ottimo, guancia fantastica, bistecca alla fiorentina degna del suo nome, pici fatti in casa al ragù deliziosi... ristorante consigliatissimo!

In genere, sul viale principale di un paese molto visitato, si trovano ristoranti "per turisti". Non è questo il caso: grande professionalità, ottima cucina e bella location a prezzo giusto