Osteria Pocci In Roma

I looked for a place a bit out of the tourist centre and found this osteria. Friendly people, I felt welcome even though I was on my own (I think is was the only foreigner there 😅). The food was simple but delicious.

Excellent. Exceptional food and service.❤️👍👍👍👍

We come to this restaurant often. The food is excellent, and the staff are friendly and helpful. I recommend booking before you go.

Truly exceptional, the best place I ate in Rome. I was torn between two pasta dishes, and they brought me both. I love them.

The food is very, very good; the carbonara is highly recommended. The appetizers were also first-class. Perfect.

A very delicious carbonara. Went there twice during my trip and did not get disappointed. A must visit when in Rome.

When in Rome, lunch or dinner at Osteria Pocci is a must if you're looking for fresh, authentic, tasty dishes where the locals eat too. We were recommended this place by a friend who had dined there previously and we're really happy we went. The service was great too. The pastas were fresh and everything we ordered was delicious including the lovely tiramisu. Make sure to reserve a table as it is very popular and gets very busy which again is always a good sign.

A place I found by chance; it's not huge but welcoming. The staff is young and friendly. Typical Roman cuisine; the dishes aren't numerous but they're good, nothing special... let's say average, with just the right portions. They have Messina beer on tap. Prices are in line with other restaurants in the area.

Un buon ristorante dove è possibile trovare dei piatti gustosi e ben fatti in un ambiente accogliente, con un servizio attento e cordiale. Il conto giusto per quanto mangiato

Che dire… luogo avvolto da un’ atmosfera familiare e conviviale, tanta cortesia, qualità in tavola e cura del cliente. Si viene accolti dal sorriso dei cordiali e simpatici titolari che si “fingono amici e poi attentano alla tua vita”con piatti dai sapori di una volta, della nostra Roma, quella della tradizione.Tutto realizzato con prodotti selezionati e proposti senza particolari stravolgimenti, perché va bene osare e proporre novità, ma certi “capolavori “ non devono essere intaccati. Quindi, i grandi classici vengono rispettati e realizzati con magistrale sapienza, dai primi tradizionali ai Saltimbocca alla romana, passando tra puntarelle con alici ai carciofi alla Giudia accompagnati da sfiziose proposte come polpette fritte di bollito o bruschettone ciauscolo e provola o ancora millefoglie con stracciatella pomodorini ed alici… insomma vi alzerete da tavola sodi ed appagati, garantito !!! Ci vado da tanto e ci ritorno sempre con immenso piacere !!!