Osteria Pizzeria Tizio e Caio In Montale

I ragazzi sono stati molto accoglienti e simpatici. Ottime le coccole con crudo e burrata e il tiramisù. Buon rapporto qualità/prezzo. Consigliato.

Simple but nice place, we had dinner on the terrace enjoying the nice cool air despite the torrid climate. We were welcomed by a very kind and friendly staff, especially with children and animals. Very good pizza and competitive prices.

Nice structure and exquisite staff, the food is good and portions within limits

Bellissima esperienza in questo Ristorante informale ma di grandissima qualità. Ambiente tranquillo e senza fronzoli. Servizio da 4 stelle solo perché abbiamo aspettato a lungo per vedere arrivare le nostre pietanze e per un piccolo errore ordine, comunque rimediato in maniera eccellente. Peraltro la serata era molto affollata quindi, tutto più che comprensibile. Abbiamo cenato a base di pesce con pepata di cozze squisite, risotto di mare, ravioli di cernia con sugo di crostacei e una frittura mista con patate. Il riso era più pesce che riso da quanto era ben condito, con un bel sapore di mare equilibrato e persistente; i ravioli erano di fattura artigianale e sarebbero stati meravigliosi anche sconditi ma con il sug o di crostacei si superava. Infine, la frittura asciutta e croccante. Le porzioni sono molto abbondanti, tanto che pur avendo preso un solo antipasto e un solo secondo, abbiamo faticato a finire tutto. I prezzi sono favolosi, se rapportati alla grande qualità dei piatti. Anche per quanto riguarda le pizze, che proveremo, una marinara a 4,50 euro e una margherita a 5,00 euro non le trovi più da nessuna parte e il prezzo massimo è di 9,50 euro per le pizze più elaborate, quindi ci si può stare. Insomma, un posto proprio da tornarci! Bravi tutti.

Wonderful experience in this informal but high quality restaurant. Quiet and no-frills environment. 4 star service only because we waited a long time to see our dishes arrive and for a small order error, which was however remedied in an excellent manner. Furthermore, the evening was very crowded so it was all more than understandable. We had a fish-based dinner with delicious mussels peppered, seafood risotto, grouper ravioli with shellfish sauce and a mixed fry with potatoes. The rice was more fish than rice given how well it was seasoned, with a nice balanced and persistent seafood flavour; the ravioli were handcrafted and would have been wonderful even without sauce but with the shellfish sauce it was superior. Finally, the dry and crunchy frying. The portions are very generous, so much so that despite having only had one starter and one second course, we struggled to finish everything. The prices are fabulous, when compared to the great quality of the dishes. Even as regards the pizzas, which we will try, a marinara for 4.50 euros and a margherita for 5.00 euros can no longer be found anywhere and the maximum price is 9.50 euros for the more elaborate pizzas, so we you can stay. In short, a place worth returning to! Well done everyone.

Very informal and "down to earth" restaurant/pizzeria where you can eat fish, meat and pizza. I opted for the pizza, which they make thin, thin even though I don't prefer it to the high Neapolitan version. It wasn't a good choice actually, if it weren't for the rich seasoning that gave it some flavor. Surely the fish dishes that I saw arriving at the other tables were delicious, but the pizza, although low, needs improvement. The service was good, the waiters did their best going up and down the stairs, even if we waited half an hour for a coffee... but I understand the evening was a bit full. Good prices, we will return to try the main courses.

A guarantee The staff were extremely friendly, helpful and always smiling The dishes were excellent and plentiful Nice for summer dinners Keep it up!

Great food, friendly staff, we will be back