Osteria Pizzeria Tizio e Caio In Montale

Everything excellent, from the seafood appetizers Tiso and Caio, to the first seafood ravioli, to the Catalan imperial, delicious lobster and very good fresh fruit to garnish. Very good local wine (I took the house still white). For the food it deserves 5 stars, but I decided to give 4 because I would have a small disappointment: the prawns, in the Catalan style, I think are gutted before cooking them! I hope that in the future, the chef (very good among other things) will take into account this detail, which in my opinion is important, since the price of the imperial Catalan is also important. Thanks, see you again soon.

Friendliness and kindness are their business card. Then the food is excellent, both the pizzas and the first and second courses.... their starter is the best there is, and the desserts are a delicacy. I recommend Tito and Caio to everyone, even for events they make themselves available to the customer, leaving them satisfied. Well done.

We had pizza for dinner, the mozzarella is not of quality, the pizza is passable but not good. Friendly service but very slow because we waited a long time before we could order. Very noisy environment.

They recommended this place to me, and I have to say I was surprised. Generous portions. I didn't give my all because I had ordered a grill, but it was almost exclusively shellfish (I could have asked but they could also have specified it) Anyway, all in all good. I'll be back.

Fish first courses 10 Pizzeria 11 really top👍 Desserts 10, prices as good as desserts.

I ragazzi sono stati molto accoglienti e simpatici. Ottime le coccole con crudo e burrata e il tiramisù. Buon rapporto qualità/prezzo. Consigliato.