Osteria Pizzeria Tizio e Caio In Montale

Ottimo per cene romantiche e in compagnia .... ristorante molto curato e personale gentile e professionale... ... Mi ti

We haven't been back in a long time, but as always... great food. Excellent food and very fast service. The wait staff is very friendly. The fried food, in my opinion, is top notch. Portions are generous and the quality is excellent. Prices are average for fish. Excellent!

Everything was excellent, from the seafood salad to the fried fish to the desserts. The prices were very fair for the quality of the food. I recommend it!

*** Review for seafood only *** The restaurant offers the three traditional dishes: meat, fish, and pizza. I can't comment on the meat. As for the pizza, having seen it at the nearby tables, I can say they use a lot of toppings; it's quite rich. The pizza base, however, doesn't seem like much to me. It's the "classic Tuscan pizza" (which is already atypical in itself), a thin crust, and a thin crust. Nothing like Neapolitan pizza. I can't comment on the taste, but they say it's very good, but I don't think I'll try it, as that's not my style of pizza. As for the meat, however, I plan to return at the first opportunity to try the dishes offered. Regarding the fish, however, I have to say they have a few dishes, but they're very well-stocked and tasty. The photos show a gigantic appetizer (min. 2 people) that alone is worth almost the entire dinner. A mix of hot and cold dishes including peppered mussels, savory clam tart, marinated smoked salmon, calamari salad (delicious), baby octopus in sauce, and sea snails. Next up, a first course: Sardinian fregola with seafood. Very flavorful and tasty. The only flaw (in my opinion) is the unshelled sea wolfberries, which are a pain to eat :-) The most classic of fish main courses: mixed fried fish. Good, dry, rich, and tasty. Served with a side of French fries. I must say that, despite being in the heart of Tuscany, the fish here is well cared for and treated, cooked to perfection, and served in more than satisfying portions. The restaurant, just outside Montemurlo, in Fognano, is about 150 meters above sea level. Despite the heat of recent days, the outdoor terrace occasionally offered a pleasant breeze. The restaurant also has indoor dining areas and free private parking. The staff is friendly and helpful. Average prices for fish.

A place to eat divinely. We went there once by chance and since that day when we go to those areas, we try to stop to eat. If it were closer to where I live I would probably go there every day! The food is genuine, the portions are generous and the price is very honest, which is rare nowadays, but without losing quality, on the contrary.... The fish is great but also everything else. I have never tasted anything to complain about. I maintain that the table is probably good too 🤣 In addition to the excellent food, it is run by a wonderful family and the employees are also special. Jovial, professional, they do everything to make you feel good and are very kind! I am sure that you will not regret it, in fact you will probably create, as happened to me, that you can't wait to go back! Thank you all! Highly recommended!!!

Even though I live 50 meters away I had never been there. I was very satisfied with the good pizzas and the abundant and well-made fish. Congratulations

Everything excellent, from the seafood appetizers Tiso and Caio, to the first seafood ravioli, to the Catalan imperial, delicious lobster and very good fresh fruit to garnish. Very good local wine (I took the house still white). For the food it deserves 5 stars, but I decided to give 4 because I would have a small disappointment: the prawns, in the Catalan style, I think are gutted before cooking them! I hope that in the future, the chef (very good among other things) will take into account this detail, which in my opinion is important, since the price of the imperial Catalan is also important. Thanks, see you again soon.

We had pizza for dinner, the mozzarella is not of quality, the pizza is passable but not good. Friendly service but very slow because we waited a long time before we could order. Very noisy environment.

Friendliness and kindness are their business card. Then the food is excellent, both the pizzas and the first and second courses.... their starter is the best there is, and the desserts are a delicacy. I recommend Tito and Caio to everyone, even for events they make themselves available to the customer, leaving them satisfied. Well done.

They recommended this place to me, and I have to say I was surprised. Generous portions. I didn't give my all because I had ordered a grill, but it was almost exclusively shellfish (I could have asked but they could also have specified it) Anyway, all in all good. I'll be back.