Osteria Pizzeria IL Giardino In Firenze

22/02/2026: First outing on a Saturday in late February, almost spring-like. About thirty kilometers from Florence, along quiet roads and relaxing countryside, this long-established trattoria maintains its standard of traditional Tuscan cuisine with a few rather pleasant "reinterpretations." The portions are generous, but mezze are also available, which were perfect for us. Today: Pici alla nana (duck ragù), Gnocchi with black cabbage pesto and bardic cio (delicious), Scamerita stew in red wine with onion and aromatic herbs, Chicken tagliata with honeyed chestnuts on a leek cream (rather pleasant), a few fries, and a slice of delicately flavored apple pie. Two glasses of Prosecco, mineral water, bread, and coffee. No-frills table, brisk service, sometimes noisy when crowded, regulars, families, a few foreigners, but not only attracted by word of mouth or good reviews. Fair prices (a Florentine steak, for example, is priced at €45/kg, compared to a low of €60 and a high of €140 in nearby Florence). A stable, go-to place, and for us, a place with easy digestion, which is no small feat. See you next time.

24/01/2026: Excellent, home-style food with traditional flavors. Fairly priced.