Osteria Pieri Mortadele In Udine

02/07/2025: I think my family and I visited the restaurant at 3pm, which is siesta time in Italy. The restaurant was empty, we were basically the only ones there. The staff's attitude wasn't bad, but compared to the attitude in other restaurants we visited, we didn't feel that welcome and in the center of attention. I understand that it was probably the time, but I recommend having the restaurant closed during siesta, so that your staff can also have enough rest and can fully devote themselves to the guests. The food was average except for my wife's homemade spaghetti and tiramisu - both were really fantastic. Negative - we had to ask for pizza twice, because the first time they forgot to bring it to us, we thought it would take longer to prepare but they obviously forgot to order. Atmosphere - the restaurant is really empty at this time and you don't feel that good. The evening atmosphere looked great, we often walked by.

01/07/2025: Even though we went on a very crowded night, they served us in a very short time, then they offered us an appetizer with bruschetta, tomato sauce and some herbs. We ordered 2 pizzas, the ingredients were abundant, delicious and of quality. Very luxurious location.