Osteria Piega In Sassari

Lunch with friends, we shared appetizers (mozzarella in carrozza, bread meatballs, and cheese and egg balls). The meatball sauce was delicious, and the other appetizers were good. Tagliolini with truffle and "Cif e Ciaf" were equally delicious, with the latter being remarkably tender and melting. The arrosticini...delicious! Juicy and flavorful, a real game-changer! The same goes for the desserts, specifically the parrozzo, which was truly delicious, and the ratafia was a real treat, a real discovery. The coffee was also very good. The place was very clean, and the host was worthy of the name: pleasant, courteous, and helpful. We'll definitely be back and will spread the word!

I've only been there once. Not to my taste. All my friends loved it.

Friendly service and good food. Recommended.

We ate very well and the service was excellent

We went one evening with 11 children. We were impressed by the quality of the food, as if we were eating at my mother's house. Traditional flavors with delicious meat. Compliments to the innkeeper, an excellent, friendly, and very knowledgeable host.

The best last supper you can have before heading to the Grimaldi Lines Via Crucis. Comfort food, Abruzzo and homemade cuisine, was perfect. Montepulciano wine, fried pizza with lardo, magnificent primo piato del giorno, and the lamb skewers were delicious. A typical Abruzzo dessert with Amarena ratafia. Impeccable, friendly service. I don't want to leave Sardinia, but at least I'm leaving with a perfect last supper. The place is impeccably clean. Update: We returned a year later to Sardinia, and here as our last supper, and I agree with everything; this restaurant is wonderful.

Highly recommended, we had a delicious meal and the service was excellent!

Amazing restaurant! The food was fresh and full of flavor, the staff were friendly and attentive, and the atmosphere was cozy and welcoming. Highly recommend! If I could give more than five stars, I definitely would! 😍😍

This restaurant is a rare gem. I've been there several times and it's still a sure thing. It's an old-school family-run restaurant. The owner manages the dining room with excellence: friendly, welcoming, knowledgeable, sincere, and helpful. You feel at home here, and it's thanks to him. His wife in the kitchen is a sublime cook. The dishes are simple but with bold, authentic flavors. Their ingredients are always top-quality, from the fresh pasta to the fresh vegetables to the delicious main courses. At the end of the meal, the dessert and digestif offered by the host are a real treat. The price is always reasonable for what you eat, and the excellent wine selection is always available, plus there's always a touch of sophistication on top of everything. Places like this are rare these days, and this makes for an unmissable experience.