Osteria Piccolo Piemonte In Vicenza

Quiet place, good food, affordable price, I recommend it

A small restaurant where you can have lunch peacefully and without spending too much. The service isn't bad and one of the girls who takes care of the tables is really good. Unfortunately I wouldn't say the same about the cuisine, the dishes don't arrive at the table at the right time and the condiments, for the pasta, for example, aren't the best. Cuisine a little heavy and with little flair.

La pasta fatta in casa è veramente ottima, le porzioni sono generose ed il servizio attento. Locale molto pulito. Unico appunto i tempi di attesa decisamente lunghi pur essendo presenti pochi commensali. Prezzo corretto.

After many years I managed to eat here, honest dishes but the first courses a little disjointed, good starter and main course, but you cannot declare in the menu "tagliolini made by us" and bring Barilla egg tagliatelle. The menu without prices on the table is unpleasant, and the prices are displayed at the entrance, then in a tavern with a tablecloth and paper napkins, a starter, two first courses, a second course and two side dishes with 2 half minerals and a quarter of wine on tap and two coffees seems like €70 seems excessive to me, especially because there were a lot of workers and pensioners and I don't think they paid the same as us. Furthermore, we paid but we don't know how much and for what since the bill was not given to us. I'm not going back.

Excellent tavern. Classic tavern location, much appreciated for its simplicity. Fried fish good and not very greasy, tagliolini with scallops good and plentiful Precise service and excellent value for money!

Classic tavern cuisine! Warm environment.

Da vecchio gianduiotto quale sono, da un'osteria di nome "Piccolo Piemonte" mi sarei aspettato finanziera, fitto misto, agnolotti del plin... e invece pura cucina veneta, ma attenzione: cucina veneta di qualità! Per fortuna avevamo prenotato, perché il locale non è grande e piuttosto affollato, soprattutto di clienti abituali: buon segno. La carta non è molto ampia, altro buon segno a mio personale parere; da apprezzare la scelta di cucina vicentina in particolare e veneta in generale e su queste ci siamo concentrati. Molto buoni i bigoli, semplicemente spettacolare il baccalà. Anche il nostro commensale celiaco ha avuto una certa qual scelta fra cui spaziare. Al termine del pasto, buoni i dolci, fatti in casa. Il prezzo è stato decisamente conveniente. Da tornarci sicuramente.

Excellent food and ok staff Advised

Restaurant offering typical Vicenza cuisine. Exceptional dishes, abundant and with fresh products. Small but very welcoming place! Friendly and helpful staff! A great discovery! Advised!

An "unexpected" trattoria Good food, little tradition.