Quiet place, good food, affordable price, I recommend it
fabio papasso
.
31 Marzo 2025
6,0
A small restaurant where you can have lunch peacefully and without spending too much. The service isn't bad and one of the girls who takes care of the tables is really good. Unfortunately I wouldn't say the same about the cuisine, the dishes don't arrive at the table at the right time and the condiments, for the pasta, for example, aren't the best. Cuisine a little heavy and with little flair.
Elisabetta Caracciolo
.
05 Marzo 2025
6,0
Excellent tavern. Classic tavern location, much appreciated for its simplicity.
Fried fish good and not very greasy, tagliolini with scallops good and plentiful
Precise service and excellent value for money!
Filippo Lucchini
.
17 Febbraio 2025
8,0
After many years I managed to eat here, honest dishes but the first courses a little disjointed, good starter and main course, but you cannot declare in the menu "tagliolini made by us" and bring Barilla egg tagliatelle. The menu without prices on the table is unpleasant, and the prices are displayed at the entrance, then in a tavern with a tablecloth and paper napkins, a starter, two first courses, a second course and two side dishes with 2 half minerals and a quarter of wine on tap and two coffees seems like €70 seems excessive to me, especially because there were a lot of workers and pensioners and I don't think they paid the same as us. Furthermore, we paid but we don't know how much and for what since the bill was not given to us. I'm not going back.
Daniele Cossalter
.
17 Febbraio 2025
6,0
Classic tavern cuisine!
Warm environment.
Simone Giambellini
.
12 Febbraio 2025
8,0
Da vecchio gianduiotto quale sono, da un'osteria di nome "Piccolo Piemonte" mi sarei aspettato finanziera, fitto misto, agnolotti del plin... e invece pura cucina veneta, ma attenzione: cucina veneta di qualità!
Per fortuna avevamo prenotato, perché il locale non è grande e piuttosto affollato, soprattutto di clienti abituali: buon segno.
La carta non è molto ampia, altro buon segno a mio personale parere; da apprezzare la scelta di cucina vicentina in particolare e veneta in generale e su queste ci siamo concentrati. Molto buoni i bigoli, semplicemente spettacolare il baccalà. Anche il nostro commensale celiaco ha avuto una certa qual scelta fra cui spaziare.
Al termine del pasto, buoni i dolci, fatti in casa.
Il prezzo è stato decisamente conveniente.
Da tornarci sicuramente.
dadino51
.
18 Gennaio 2025
10,0
Excellent food and ok staff
Advised
Paolo Clerici
.
28 Dicembre 2024
10,0
Restaurant offering typical Vicenza cuisine.
Exceptional dishes, abundant and with fresh products. Small but very welcoming place!
Friendly and helpful staff!
A great discovery! Advised!
Riccardo Dugato
.
27 Dicembre 2024
10,0
An "unexpected" trattoria
Good food, little tradition.
Osvaldo Danzi
.
22 Dicembre 2024
6,0
I had a good time, lunch break like at home.
Michele Siena
.
10 Dicembre 2024
6,0