Very nice environment. Inside there are brick vaults, teal color and antique chandeliers. Outside there is an olive tree that overlooks the courtyard full of flowers and vases. Some dishes are very good such as the second courses (roast beef and pork ribs) and the fried gnocchi with cured meats. Others are normal, like the risotto with pumpkin and toma or the veal with tuna sauce.
The service is a little lacking in my opinion. She's too sloppy. First of all we had explicitly asked on the phone if there was an à la carte menu, and they told us yes (in the group there is a woman with intestinal problems and I am pregnant). The dish that would have replaced the raw meat did not arrive. The strudel was served to me with a cream that in my opinion had egg (it seemed the same as that of tiramisu). Meringue pie wasn't listed as a dessert because... and no one understood the excuse (we heard it from the next table though).
Service could be improved a bit.
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