Osteria Pesce Fritto e Baccala In Roma

8,6

Basado en 2.266 opiniones encontradas en 3 webs


tend

407
Di 13.937
in Roma
53
Di 792
di cucina Cucina romana in Roma

Gestione recensioni

Very welcoming and professional environment. Impeccable service and delicious food. 10 of us had dinner with a wide assortment of selected dishes and we were all very satisfied. Modest prices for the quality offered. Highly recommended!!
Più commenti
in Google
.
07 Maggio 2025
10,0
I leave 4 stars because it is not my intention to attack the activities of those who work honestly. The fried calamari was really excellent. The point I have to make is on the service: I'll start by saying that I've worked in many places, from bars to restaurants, and the thing they insisted on most was bringing the water and bread to the table immediately, almost even before the customers sat down, even when we had 100 covers in progress. Instead my mother and I sat down and for 20 minutes no one came, I called the blonde lady to take the order or at least ask for water almost """putting my hand in her face"" and she pretended that I didn't exist. After 20 minutes they took our order. When the food arrived we were still without water or various drinks to which my mother had to say "please bring me the water as I'm dying of thirst?" that is, it is not normal that one has to eat but not to drink. Service needs improvement
Più commenti
in Google
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02 Maggio 2025
8,0
Very fresh fish, the right wine and impeccable service are their strong points....... but if you want a meat subscription, be on the safe side. Enjoy your meal.
Più commenti
in Google
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28 Aprile 2025
10,0
Great food and staff. Also has gluten free options. Good prices as well
Più commenti
in Google
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27 Aprile 2025
10,0
SPEECHLESS, fantastic and wonderful experience, fabulous food.
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in Google
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26 Aprile 2025
10,0
Beautiful experience, simple but exciting restaurant, FABULOUS food
Più commenti
in Google
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26 Aprile 2025
10,0
We were there spontaneously for lunch on Easter Sunday and got a table even without a reservation. The service was extremely warm and attentive. The food was delicious, fresh and lovingly prepared. What was particularly nice: As older guests, we shared a menu - served in a completely uncomplicated manner and with a friendly smile. All in all a successful visit. We would love to come back!
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in Google
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20 Aprile 2025
10,0
can’t complain about anything. food was good, fair price and nice seating place
Più commenti
in Google
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18 Aprile 2025
10,0
Cercavo un locale tipico, casalingo, genuino, piccolo e … sincero. Trovato! Ci ha conquistato con la simpatia dei proprietari, con piatti tipici e piatti rivisitati, portate gustose e originali.
Più commenti
in TripAdvisor
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06 Marzo 2025
10,0
Siamo stati a pranzo in questo locale nel nostro ultimo giorno a Roma perché alloggiavamo in un appartamento proprio in questo vicolo del quartiere San Lorenzo. Locale molto pulito, bagno pulito. Il personale molto gentile. Abbiamo mangiato una pasta cacio e pepe, una carbonara, una pasta alla coda di vaccinara, patate al forno e una porzione di saltimbocca. Tutto molto buono e fresco. Abbiamo speso in tutto 63 (bevuto acqua).Lo consiglio, peccato non esserci andati prima, magari a cena.
Più commenti
in TripAdvisor
.
12 Gennaio 2025
10,0

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Recensioni

Ara Anua

06/05/2025: Totally recommendable! Worthy to pay visit. The meat was really good, next time the pasta.
28/04/2025: Nice environment and excellent quality products, special mention for the vast choice on the menu of original and meat-free first courses, for the soft, tasty cut without annoying nerves and for the kindness of the staff. Congratulations, see you soon
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Cacio & Peppe

03/05/2025: Truly extraordinary food with fast and very attentive service and very friendly staff. very nice, the place is a little small but quiet and the interior decor is beautiful. I would try it if you are in Rome, convenient to get to by metro. Fair and low prices. I love it.
29/04/2025: On behalf of my daughter: she had a wonderful experience at your restaurant where both the food and service were outstanding. She hasn’t stopped talking about it—and now says my cooking is second division!

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