We were captured by the name of the tavern, intrigued we tried it and I must say we were satisfied! Prices slightly high but justified by the fact that the ingredients are really excellent! Ordered two first courses and we were surprised by the combinations! Super kind, helpful and courteous staff. If you want to try something other than the usual tagliolini allo scoglio, this tavern is an absolute must! You will not be disappointed
Marinel Fruc
.
23 Giugno 2025
10,0
Top welcome and service. Very fresh and excellent quality fish. I would recommend, if I may, a greater respect for the Apulian traditions and therefore grilled and skewered in purity with less breadcrumbs and fried without vegetables and a little more crispy (perhaps the temperature of the oil was not at the right level). However, a place that I would recommend trying!!! honest prices
Renzo Manzini
.
22 Giugno 2025
8,0
A pleasant surprise from the heart of the South!
We had the pleasure of dining at Osteria “Pensavo Peggio” in Rimini and we were thrilled! The place is welcoming and informal, but the quality of the cuisine is that of a true high-end restaurant. The dishes are well-prepared, full of authentic flavors and prepared with top-quality ingredients.
The owner, originally from Puglia, is a real added value: friendly, easy-going and always available. He made us feel at home! We also had the opportunity to buy some excellent extra virgin olive oil directly from Puglia, a little treasure that brings with it all the scents of its land.
A genuine place, where you eat well and breathe passion for cooking. We will definitely be back!
P.s.: Because I was hungry I forgot to take photos😅
alex pro
.
21 Giugno 2025
10,0
Love at first course! My partner and I discovered this place on the first day of our escape to Rimini... And we never gave it up again. We returned every night, 4 out of 4. Not because there was no choice in Rimini, quite the opposite! But its genuine, tasty but above all fresh and quality cuisine. We tasted practically the entire seafood menu (including the off-menu items) and there wasn't a single dish that we didn't love, from the handmade spaghetti alla chitarra to the fried calamari, from the baked sea bass to the seafood salad, not to mention the best mussels I've ever eaten. But that's not all! The real added value was Pablo, not just a waiter but a real Maitre d' instead! He was able to guide us, advise us and pamper us. Prepared, attentive, thoughtful. He filled our dinners with indelible flavors and memories.
Francesca Usai
.
17 Giugno 2025
10,0
Truly a surprise! We booked almost at the last minute, we were a group of 30 people😅. From the very beginning the owner was very kind and accommodating to our requests! EXCELLENT SERVICE, VERY GOOD FOOD AND VERY HONEST PRICE! Very nice and helpful owner!! Well done, congratulations, keep it up!
Leonardo
.
14 Giugno 2025
10,0
The tiramisu is world class, the owner and the waiter are so friendly for a moment I thought we’ve known each other for years.
Olivér Bognár
.
06 Giugno 2025
10,0
I thought it would be worse, a very pleasant discovery near Fiabilandia.
Aside from the excellent spaghetti pesto and shrimp, I was able to taste the best tiramisu in history ✌🏻
Alessandro Gaggiano
.
03 Giugno 2025
10,0
We didn't spend little but we ate really well!
Stefano Giorgini
.
03 Giugno 2025
10,0
Pensavo Peggio? Si, decisamente, anche se date le recensioni precedenti ero certamente ben predisposto e con buone aspettative che sono state oltremodo soddisfatte.
In questa piccola osteria ho ritrovato davvero il clima di Osteria con la O maiuscola: oste (Emilio & Moglie) appassionato, simpatico e competente, porzioni abbondantissime, cibo davvero squisito, conto assolutamente onesto.
Materie prime di qualità eccelsa a partire dalll'olio di oliva.
Davide B
.
09 Marzo 2025
10,0
Non fatevi ingannare dall’estetica del locale. Accomodatevi e lasciatevi consigliare dal mitico Emilio! Ci ha fatto gustare due ottimi antipasti (polpo alla brace su purea di fave e dei crostini con burrata, pomodorini, alici e capperi) dai sapori e materie prime 100% pugliesi (sono pugliese e posso garantirne la qualità) e due ottimi primi di pesce (freschissimo) gustosi ed abbondanti.
Buonissimo anche il tiramisù!
Per finire, tre giri di liquore al pistacchio gentilmente offerti.
Una menzione va anche alla gentilezza e la simpatia del ragazzo che ci ha serviti, di cui non so il nome.
Torneremo a trovarvi!
Veronica
.
18 Gennaio 2025
10,0