Osteria Peccati di Gola In San didero

25/12/2024: Parella neighborhood fish-based restaurant 🐟🐟 family run. The dishes are all excellent. It offers fixed menus, but we went for à la carte. A prawn cocktail, 🍤🍤🍤 a fisherman's risotto, my husband chose tagliatelle. The children had the usual Milanese with fried potatoes. The triumph of roast fish and fried squid and shrimp. On the homemade desserts: the owner prepares delicious peaches stuffed with chocolate and hazelnuts, truly excellent. The children preferred the classic profiterole. Then coffee ☕☕ killer coffee offered by the owner and so we celebrated Mother's Day for lunch on a Sunday. The place was full, so I recommend booking. The place needs to be renovated, but the dishes are delicious. Friendly staff and average service.

17/11/2024: I return to this restaurant after having been there for the first time with a 10/10 experience. This time I was disappointed not by the food but by the service. We booked for the first round, arriving right on time, even in advance, and upon requesting a first course we were advised against it due to the long preparation and alternatively we were offered a change of first course or to eat the second course first which would be quicker to prepare and consume the first course After!!! Absurd and embarrassing situation. At the end of the service before coffee, clearing the table without removing the crumbs in a high-level restaurant I find it a detail of no small importance. For the rest, very nice location and good dishes.