Osteria Pavan In Musile di piave

Let's start with the evaluation; The menu and the quality of the food are 5 stars, excellent products and perfect preparation 5 star service, professional staff, very attentive to table service, kind and courteous The environment, given the definition of an tavern, deserves four 1/2 stars, five for the plas that the chef gives you, with a visit to the table for indications on the courses. The welcome is almost familiar, we are seated at the table, we are greeted first by very kind waitresses; once we had received the menus, collected the drink orders, the chef joined us and presented us with some dishes not on the menu, speaking to us with courtesy and attention on how they are prepared, but at the same time, paying attention as if we were invited to dinner in his house .... Well done. We took advantage of the instructions received and "dived" (there were 4 of us at the table) into two appetizers, an amazing porchetta and a platter of mixed cold cuts with a few pieces of cheese, really very good, served on wooden cutting boards, so to speak. , made like those of the past, where they poured the polenta. I take advantage of the chef's kindness and treat myself to a dish that takes me back in time and flavours, to the country tables of the upper Treviso area...... Pasta and beans with radicchio here the rating is with praise and I I also allow you to post a photo, brought for two people. Let's take a grilled mixed meat of superior quality and cooking, beans with onion and fried potatoes cut with a mandolin and passed in cold water to remove the starch. We dine with a house wine, a slightly sparkling rabosello that cleanses the palate without taking away the flavor of the dishes. We couldn't help but treat ourselves to dessert too; a creamy, non-sickening tiramisu, a very good strudel and two slices of colomba with Bronte pistachio cream, large portions. One liter of sparkling water; two coffees brought to the table with 4 chocolates filled with hazelnut cream, flavored with Amarone grappa, one last cuddle..... The courses are generous, the quality of the products, the preparation and the chef give full marks. The paid bill of 36 euros each reflects the honesty and courtesy you will find at Osteria Pavan. Whether you are passing through while traveling along the provincial road between Capo Sile and Jesolo or whether you intend to stop for lunch or dinner, I recommend you try this culinary experience, you will surely return. More than a year and a half have passed since my first visit to Pavan's tavern and what was offered, if there was any need, has improved even more. Excellent cuisine and service worthy of the venue always deserve praise.

Here you will find a family atmosphere and excellent cuisine, expertly prepared in every small detail by the professionalism and kindness of its owner Egidio who together with his staff is able to satisfy any demanding palate.

The place inside is charming and characteristic, outside it is delicious, immersed in peace and overlooking the Sile. The staff is welcoming and professional. The menu looks very interesting. The mortadella and porchetta are excellent. The Grana Padano mousse is truly delicious to spread on croutons. Tasty gnocchi with porcini mushrooms, tagliatelle with duck, ravioli stuffed with chanterelles. The tiramisu is decent, the amaretto semifreddo is delicious. Too bad for the "figliata" mozzarella from Salerno!!!!!! The appearance was very inviting, but in the mouth we immediately noticed a strong and annoying acidity, typical of mozzarella that is no longer very fresh. When the owner, annoyed, came to the table to understand why it had returned to the kitchen practically intact, the reason was politely explained to him and the gentleman, rather than accepting the criticism and verifying its accuracy, asserted that it was the typical flavor of that type of mozzarella and showed us a sealed package of the product! Having at that point understood that there was no room for dialogue, the undersigned dismissed the matter by declaring "and then I can only tell you that it was not to our liking". What I found unacceptable was not so much the lack of freshness of the product in question, which can happen, but the obstinate presumption of the owner who did not even take into consideration the possibility that we were telling the truth, especially since, I repeat, we are expressed in a polite and serene manner. What can I say: how to ruin a pleasant experience and irremediably lose 5 customers....and more!

Very nice rustic environment and with live music which gives a wonderful atmosphere.

If you are looking for a typical Venetian trattoria, this is the place for you, the place is nice enough, but it does it all with excellent food and equally excellent service (the owner knows his stuff and you won't catch him unprepared with any questions regarding the products served) our four-legged friends are welcome 🐶 highly recommended 👍👏👏

Excellent value for money. I often go there for lunch to eat quickly but the goodness of the dishes and the quality of the raw materials is a constant surprise!

One of the best restaurants in Jesolo Top quality Cleaning Courtesy To return and return and return and return Highly recommended

Very good food, very friendly staff.

Trovato per caso cercando di evitare là file verso Jesolo. Spazio all’aperto in una giornata soleggiata. Perfetto il clima ed il cibo. Primo e secondo ben fatto e non banali, accompagnato da un piacevolissimo “gin/tonic” home made.

Visitamos 9 cidades italianas e a melhor comida e atendimento sem sombra de dúvida foi nesse lugar. Culinária surpreendente e ambiente amigável, atencioso e agradável. Almoçamos e jantamos lá no mesmo dia, mesmo tendo que se deslocar 35 kms de onde estávamos, de tão boa que era a comida. Excelente custo benefício.