Excellent traditional Roman cuisine, especially the first courses, but also the coratella... Recommended
Andrea D
.
11 Gennaio 2026
10,0
I've been going there with my family for years, both for lunch and dinner. From appetizers to dessert, everything is delicious, including the house wine. It's never disappointed, with a varied menu that changes based on seasonal produce. Their must-haves, like panzanella, picchiapó-style boiled meat, and chicory meatballs, are my favorites. The staff is professional and makes you feel right at home.
Giordana Macchini
.
11 Gennaio 2026
10,0
Always a guarantee. I highly recommend the first course with oxtail sauce.
Elisabetta Finizio
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01 Gennaio 2026
10,0
Top notch. Typical Roman trattoria. Excellent ingredients.
Danilo Pierangioli
.
24 Dicembre 2025
10,0
The boiled meatballs were delicious, the offal was mmmm, I remember better ones. The carbonara, I'd say, was absolutely not—a very salty mess, so pale I doubted it was eggless. I stopped at the first course, not finishing it. The house red wine was unanimously judged "undrinkable." The atmosphere was truly chaotic, with eight people seated at a narrow table for six.
PierFrancesco Carneri
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20 Dicembre 2025
6,0
We had fettuccine with Frisona ragù, which was wonderful, and boiled meatballs with chicory, which were equally wonderful.
Fair prices and friendly staff.
Claudio
.
18 Dicembre 2025
10,0
We went with children and had a great time. The boy who served us was nice and kind.
Giuseppe Alessio Corrias
.
16 Dicembre 2025
10,0
Very good, really well made food
elisabetta berti
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15 Dicembre 2025
10,0
If you're looking for traditional Roman food, not for tourists, with the friendliness, empathy and atmosphere of a traditional neighborhood, this is the place; wine and original cuisine for the family.
Miguel Fernando Mejia A.
.
14 Dicembre 2025
10,0
A real discovery: the food and drink were excellent! I had the appetizer and boiled meatballs: exceptional! Then, as I was leaving, I discovered that at another table there were chefs from Turin who were eating "de core" (as they say in Rome). I can't help but go back!
Federica Giacometti
.
12 Dicembre 2025
10,0