Osteria Palazzo Barberini In Senigallia

We were visiting Senigallia and were looking for a place to have dinner in the evening, and we settled on this restaurant. We were drawn to the aesthetics—a truly charming and well-kept place, both inside and out, with outdoor seating. Soft lighting and a lovely atmosphere—no complaints there. I have a few complaints about the food; I'm not saying it wasn't good, but compared to other restaurants I tried here in the Marche region during my stay, it wasn't one of the best. We ordered the platter with Wagyu salami, focaccia, and sautéed Swiss chard, followed by the battered zucchini flowers filled with ricotta, and the gnocchi with fish. The focaccia was perhaps a little too dry, while the zucchini flowers were bland; the gnocchi were okay. Overall, it was good, but I wasn't 100% satisfied.

The aperitifs, personally prepared by the restaurant's chef, are nice and delicious.

A great experience, very good food and a really nice service, competent and unobtrusive

Thank goodness they exist! I had the best eggplant parmigiana of my life. Great wines, wonderful food, and a warm, welcoming atmosphere. Highly recommended.

Very interesting aperitif-dinner with excellent proposals also vegetarian. Pleasant and welcoming location