Truly a wonderful surprise. Each dish is delicious in its own way, with meticulous attention to detail. Excellent quality and abundance.
Roby G
.
16 Maggio 2026
10,0
Small restaurant with a very friendly welcome. The food is made with fresh ingredients. One small drawback: only one dessert on the menu, the tiramisu, which was very good nonetheless.
Annie Annie
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04 Maggio 2026
8,0
Exceptional food but really, 3 stars for the service only because they forgot a dish... but anyway, a quiet evening, good food so top
Flavio Ruggiano
.
25 Aprile 2026
10,0
The welcome was fantastic, and the waiter even gave us some excellent suggestions.
The dishes were generous and very good.
Angela Belishova
.
19 Aprile 2026
10,0
The service was amazing and the food was delicious
William González
.
08 Aprile 2026
10,0
Absolutely delicious food and lovely service
Scar-Lit Hearts
.
04 Aprile 2026
10,0
Starting with the positives, the portions are generous and the atmosphere is beautiful and well-kept. The portions, however, are overwhelming. Despite the "kindness" of one of the waiters, I unfortunately noticed that the meat they serve isn't the actual cut served at the table. The diagram shows the meat they give to children, without fat, but what they brought us was more fat than meat. The risotto with seasonal herbs was very generous, but for no reason. To flavor it, we had to use all the grated cheese they brought us. Ultimately, a poor experience. Too bad.
Felice Di Lorenzo
.
04 Aprile 2026
6,0
Very welcoming place, special atmosphere and excellent food.
Gabriele Centurione
.
31 Marzo 2026
8,0
Absolutely original and tasty meats.
From American beef to bison and venison tartare. Must try.
Maurizio Freschi
.
17 Marzo 2026
10,0
A small but welcoming restaurant located in Treviso's historic center; the staff is friendly and their menu is interesting.
I enjoyed the appetizer (bison tartare), while the first course (spaghetti with seafood carbonara) fell short of my expectations. While I enjoyed the revisited version, the actual dish wasn't well executed (the spaghetti was undercooked, unsalted, and drowned in a water/egg broth—a far cry from a carbonara, which should be nice and creamy, regardless of the bacon or tuna).
Excellent wine selection.
The prices are moderately high considering it's an "osteria," but in line with other restaurants in the city's historic center.
Vanessa
.
15 Febbraio 2026
8,0
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