Osteria Ostile In Treviso

Very kind service and very tasty food. The environment inside is very nice and well-kept. I found the prices a little high (two first courses, water and coffee, 50 euros), but I would go back.

I often come here in the summer for an aperitif: one of the few places - if not the only one - to bring something to munch on with the wine. I went back last week and nothing has changed. Quality and courtesy are the watchwords. We tasted some unsurpassed oysters. The owner Matteo is truly incredible: kind, knowledgeable and passionate. Friendly staff. The environment is nice and clean. We promised to return for dinner and we won't be long in doing so.

We have established that the hostility is only in name. Super friendly and helpful staff! Beautiful location and excellent fish. We will definitely be back ✨

Fantastic experience. Everything was perfect. I went on the evening of December 31st, one of the few restaurants not to offer a New Year's Eve menu but an à la carte one. The proposal was not too extensive but there were still very different choices. Very well prepared and truly excellent dishes. Very welcoming service as is the location. Also very happy with the cost, we still spent significantly less than the restaurants that offered a New Year's Eve menu, having had two first courses, two second courses, two glasses, dessert and coffee. I would like to make a note on the Taglioni I ate, truly incredible. I would happily stay here again.

Fantastic Italian Fish and Seafood. Super nice Service, great ambiente. Thanks for having us, it was great.

Very nice place inside and very well arranged outside (privacy between one table and another). Mainly fish menu. Traditional recipes revisited in a modern key with refined processing of the raw material. Highly recommended as a couple but also in company. Get advice on wine pairings... super! Excellent value for money, exactly in line with the other places in the centre.

A cena con dei colleghi in questa trattoria del bellissimo centro storico di Treviso, siamo stati coccolati dalla professionalità di Matteo e del personale, dalla bontà dei piatti (dai funghi porcini alla pasta fatta in casa, ostriche freschissime e assaggio di benvenuto dello chef) oltre che dalla selezione dei vini consigliati. Il locale ha carattere come chi lo gestisce. Impossibile non tornarci ( infatti eravamo lì anche a pranzo il giorno dopo). Uno staff che ti fa sentire a casa. Bravi! Consigliatissima.

I have already dined at this restaurant a couple of times. High level, dishes that are always new and never banal. I also really appreciated the off-menu proposals, which is now rare to find. I will definitely go back

Ieri sera ho partecipato a una cena-degustazione “alla cieca” in questo ristorante dove mi sono deliziata il palato con un menu’ eccellente e di altissima qualità di diverse portate, sia per le materie prime quali pesce che per gli abbinamenti raffinatissimi e leggeri. E’ stata una scoperta pazzesca e sicuramente ci tornerò. Un vero tripudio di prelibatezze e gusto. Il livello dei piatti e preparazione/presentazione erano altissimi. Gli abbinamenti coi vini buonissimi erano peraltro assai azzeccati. Lo chef Fabrizio ha le mani d’oro e la nuova co-gestione del locale con Matteo e’ strepitosa! Assolutamente consigliato!

Qualità del pesce fantastica. Vino fantastico Simpatia L’insieme è tanta roba Purtroppo i clienti non sono sempre all’altezza, vicino a noi c’erano dei trogloditi che sono riusciti a lamentarsi per un filo di attesa, abituati al mc donalds 😂