Osteria 'o Ciardin In Sant'egidio del monte albino

Excellent cuisine. Professionalism, courtesy, and kindness

This wonderful project has evolved year after year, and Luigi and his wife pamper their customers in this beautiful restaurant surrounded by greenery, located in the charming historic center and with convenient parking. Attentive and professional service Delicious dishes emerge from an open kitchen Excellent value for money

Everything super tasty and at honest prices

Exceptional slow food. Everything is incredibly good. I'd just put a key on the bathroom door.

My mother and I were guests today at this osteria in the heart of Sant'Egidio Mont'Albino. My review will, I think, be brief, as everything was incredibly excellent, from the welcome to the bill, and, no less importantly, the quality of the dishes and their preparation. We were able to dine at a table near the open kitchen, where we appreciated, among other things, the cleanliness of the kitchen and its excellent organization. As for the food, with a seasonal and carefully considered menu, we found the quality of the preparations surpassed only by the raw ingredients. The courtesy and helpfulness of the staff were unparalleled. The bill was in line with the quality of the restaurant.

I celebrated my birthday with our children, daughter-in-law, and son-in-law. It was a wonderful evening. They brought me a surprise cake with a candle. Everyone was very attentive to the service, the food was excellent, and the plates were all returned empty. As always, they pampered us.

Excellent ciabatta with fresh, authentic ingredients. Fast service and friendly staff.

We visited Osteria 'O Ciardin on a Saturday evening with a reservation. The restaurant wasn't very crowded, and we dined in the outdoor garden. The staff was very welcoming and helpful. The menu is based on seasonal produce, and we enjoyed two appetizers: the peach salad, a pleasant discovery, and the delicious sciurilli and zucchini parmigiana. For our first course, we chose delicious spaghetti with corbarino tomatoes and buffalo mozzarella, with the typical sweet and sour flavor of this tomato, and a summery Genovese with fusillo sangiliano, much more delicate than the Neapolitan version, enriched with lemon zest and featuring the typical fusillo of Sant'Egidio. We washed it all down with a delicious Falerno wine. The bill was in line with the quality and deliciousness of the dishes we ate. Highly recommended for an al fresco summer dinner in a family-friendly setting.

Tutto perfetto... Posto tranquillo... Personale veloce,sorridente e gentile... Cibo più che delizioso.. Partendo dall'antipasto ai dolci...ottima scelta dei vini.. Prezzo onesto... Torneremo sicuramente....

Una vera perla nascosta!Sono stata oggi a pranzo con il mio compagno e che dire? Un' esperienza da ripetere assolutamente! L'atmosfera calda ed accogliente,di quelle che ti fanno sentire subito a casa. Il personale gentilissimo e sempre sorridente. Il cibo? Semplicemente delizioso.Piatti preparati con cura,ingredienti freschi e porzioni generose.Abbiamo mangiato la ciambotta alla ciardin,polpette sasiccia e mulignane,fusilli sangiliani alla genovese estiva,agnello e patate alla brace...tutto buonissimo con prezzi più che onesti per la qualità offerta.Torneremo sicuramente!