Osteria Novecento In Todi

08/05/2025: On the recommendation of a local girl my friend and I went here for dinner. Not knowing the places we trusted her and we did well! A nice place to taste typical local dishes. I will definitely come back next time and the owners are really smart, polite and approachable.

05/05/2025: Restaurant in the historic center of Bevagna, perfect for those who want to immerse themselves in the authentic flavors of Umbria. The environment is welcoming and well cared for, with a warm and familiar atmosphere. The staff is friendly, although service can slow down a bit when the place is full. The highlight is the tasting of appetizers: a rich and varied tray with cured meats, cheeses, croutons, vegetables and local sauces, well presented and very tasty. The first courses are also excellent, in particular the gnocchi with Sagrantino and the cappellacci with truffle. Among the second courses, the tagliatelle with truffles is an excellent choice. It ends on a sweet note with the cantucci served with Sagrantino passito, perfect to end the meal. A genuine and tasty experience, recommended for those who love traditional cuisine and local flavours.