Really very good osteria! Fantastic Florentine steak, excellent homemade first courses. Also very good is the appetizer with mixed cheeses and their bruschetta! Cooking of the Florentine steak according to tradition (a little seared on the outside, but very soft on the inside).
Stefano Palmieri
.
16 Maggio 2025
10,0
The places of the past, where you eat and drink well and you feel good.
Highly recommended.
Paolo Moretti
.
15 Maggio 2025
10,0
Highly recommended stop especially if you are travelling. Very good food, all homemade. Warm and comfortable environment. Homemade and fast service. Optimal!!!
Rossana Sartori
.
29 Aprile 2025
10,0
No-frills restaurant, first courses with homemade pasta, second courses mostly with meat. The quality of the raw materials is good, the service friendly, the atmosphere of an old-fashioned trattoria. For an appetizer, a meat dish and half a house wine, count between 40 and 50 euros (the reason for the less star).
umberto zanchi
.
28 Aprile 2025
8,0
Rustic tavern, good-natured! Cozy place! Very friendly and approachable staff. Small menu, but still satisfying. Homemade pasta. Very good quality. Fresh mushroom tagliatelle, good, not to say wow but good. Good tender boar. Excellent roasted potatoes! Delicious tiramisu! Let's move on to the costs: for being in the "mountains", a rustic place, it is a little expensive. Especially for the portions: like stewed wild boar €18, 12 cubes, which we have too many bills of exchange in the area, a few more pieces in my opinion can be given. Tagliatelle with porcini mushrooms €16. Tiramisi €6, small portion. Bruschetta: €5. 2 slices of Tuscan bread cut in half (2 with oil, 2 with lard). Overall, good quality. High prices for the type of restaurant. Increase the portions a little for the price, you would make the customer happier 😀
An-na Brenti
.
27 Aprile 2025
8,0
Excellent dinner, local food cooked with great care, attention and choice for celiac guests. Very kind staff.
elena selvagno
.
22 Aprile 2025
10,0
Definitely worth the detour. Fantastic food and nice service.
Isako
.
15 Aprile 2025
10,0
Sincere cuisine, recipes prepared with wise experience, excellent quality raw materials, kind, helpful and welcoming staff. A little far from Tivoli but we will definitely return.
Lauretta Prodon
.
10 Aprile 2025
10,0
Venuti apposta per la bistecca. Non siamo rimasti delusi, anzi. Cottura spettacolare, qualità della carne ottima. Assolutamente da consigliare
maxtiri
.
05 Gennaio 2025
10,0
Osteria Toscana, piatti tipici, servizio buono, carne buona. Antipasti di crostini insufficienti, pappardelle discrete, carne buona come pure i dolci.
francesco b
.
30 Novembre 2024
6,0