Inizio
Ristoranti
Emilia-romagna
Bologna
Castiglione dei pepoli
Osteria Nonno Poldo

Osteria Nonno Poldo In Castiglione dei pepoli

Via Castello, 3 Castiglione dei pepoli
8,0

Basado en 1.964 opiniones encontradas en 3 webs

6.9
8.6
7.8
8.1
Prenotare

tend

2
Di 38
in Castiglione dei pepoli
1
Di 2
di cucina Cucina emiliana in Castiglione dei pepoli

I clienti commentano i loro piatti di...

carne patate funghi tartufo pasta tagliatelle bistecca semplice cinghiale dolci ragu antipasti caffe fagioli passaggio
Cucina emiliana
Castiglione dei pepoli

Gestione recensioni

Recensioni Nota
TripAdvisor 782 8
The Fork 70 9.2
Recensioni Nota
Google 1215 9
Super cozy little place that makes you feel at home and takes you back in time. Excellent, genuine food, with homemade pasta.
Più commenti
in Google
.
16 Marzo 2025
10,0
Very good dishes. Recommended uninviting exterior but when you eat you forget everything. Super recommended
Più commenti
in Google
.
16 Marzo 2025
10,0
Tender Fiorentina, very good and tasty. Tender, quick service and very courteous waitress. Dated place could use a refresh but excellent food. Well done
Più commenti
in Google
.
12 Marzo 2025
8,0
All very remarkable, from the hospitality of the owners to the food. We ordered venison tortelli with apple butter and porcini mushrooms, exceptional, gnocchi with spinach and ricotta, delicious, potato and truffle tortelli. Dessert and artisanal pastries make the difference... Everything exceptional. Thanks, see you soon!
Più commenti
in Google
.
08 Marzo 2025
10,0
Excellent trattoria, fantastic steak, excellent ribollita, excellent service
Più commenti
in Google
.
26 Febbraio 2025
10,0
Osteria nonno poldo was like being a child again, the memories of Giancarlo Giannini who played the truck driver in the film Bestioni and in those years it was well known that where you saw the trucks stopped in front of the tavern you ate deliciously but with an extra touch...unfortunately but not due to the cause and choice of the owner you spend a little given the euro times and absurd political economic dynamics...but I will definitely go back because of the welcome and warmth I found, even more so for a woman who manages and cooks and produces exceptional fresh pasta that honors and ennobles...the service also has nothing to say, good! HIGHLY RECOMMENDED GO THERE!!!
Più commenti
in Google
.
23 Febbraio 2025
10,0
Very formal and rustic place overlooking the Tuscan-Emilian Apennines. Close to the Roncobilaccio motorway exit. Stop to eat because it's worth it. Superlative first courses, good second course dishes and super mushrooms.
Più commenti
in Google
.
22 Febbraio 2025
8,0
A fixed stop not to be missed for excellent local food!
Più commenti
in Google
.
20 Febbraio 2025
8,0
Venuti apposta per la bistecca. Non siamo rimasti delusi, anzi. Cottura spettacolare, qualità della carne ottima. Assolutamente da consigliare
Più commenti
in TripAdvisor
.
05 Gennaio 2025
10,0
Osteria Toscana, piatti tipici, servizio buono, carne buona. Antipasti di crostini insufficienti, pappardelle discrete, carne buona come pure i dolci.
Più commenti
in TripAdvisor
.
30 Novembre 2024
6,0

Ristoranti simili a Bologna

8,1
535
Recensioni

Ponterosso

06/04/2025: Been today. Tasted a trio of first courses, refined and "new" flavours. Good presentations. Excellent service.
04/04/2025: Everyone / the food was delicious - great choice of red wine , the homemade spaghetti and ragu as my starter was amazing ….. and then I had the Collette!!!! Cooked with ham and cheese and smothered in the most delicious cheese / mushroom / cream sauce …. Wow !!! Take a side salad which is freshly made as the potatoes will fill you out loooollll and the salad was spot on Now for desert I had a home made pastry ( crostata) tart and with a very nice glass red desert wine ( all wines are local !) Can hardly move now and need a siesta Def def worth visiting
8,2
9553
Recensioni

Sfoglia Rina

03/04/2025: Really good pasta. You won’t regret waiting in line for 15-20min. Totally worth it !
03/04/2025: I don't know who to pray to and where to put candles to get into this institution, because this is the only place where there is a constant queue at the entrance, but nevertheless it is absolutely worth coming here: - an interesting order format, where there is a piece of paper on each table, where you have to write the order yourself and hand it to the waiter - there is traditional, with excellent classic dishes such as stew, and a varied weekly menu that is constantly new - the taste of the dishes is just top ❤️ I waited 3 days to get there without waiting in line and the effort paid off. I do not recommend repeating, because it is safer to stand in line

Invita un ristorante

Il tuo browser non ha questa funzionalità