Osteria Ninetta 2 In San severino marche

Everything was really good, friendly and professional service.

Award-winning owner and long-time chef. The ravioli were excellent, the cod was delicious. Excellent service, with a waiter who spoke Gambia. Highly recommended for a quality lunch or dinner. Returning after 11 months, this time I had the polenta. I can honestly say I hadn't tasted polenta this good in three years; it was just like my mother used to make, in fact, much better. I also found the nervetti (veal nerves) for those who like them, which I absolutely love. I encourage all tourists to stop by this restaurant and try some F A B U L E dishes.

What can I say!!! The food deserves top marks! The staff is incredibly kind and friendly! A fantastic experience. My compliments to everyone!

Wonderful experience!!! Excellent food, presented and served with love. Impeccable service, the guy attentive to every need and request, helpful, and friendly!! A place we'll always cherish and hope to return to ❣️😚😍

"Osteria" with a summer terrace, an elegant interior, and refined, carefully prepared dishes. Perhaps because at the end of September, there was only one person in the all-purpose dining room and they didn't offer us a menu (all or none).

An experience bordering on perfection. A welcoming and peaceful atmosphere, impeccable service, and top-quality food. The price is absolutely right considering the quality of the food. Highly recommended, I'll definitely be back!!

Unusual pairings. I had a salad with chicken livers and orange. It wasn't what I expected, but it was a pleasant pairing. The rigatoni with goat cheese was delicious, and the marinated lamb was worthy of praise. Good and friendly service.

I returned to Alberto's for dinner last night, after a while. And it made exactly the same impression on me as it did the first time I went, many years ago: everything at Ninetta is completely magical. The ambiance, the service, the dishes, the wines. I have no recommendations: it's a menu to be explored far and wide, combined according to your mood or the season (everyone has their favorite foods: for me, cod). In 2025, the difference between those places "created" by a team of managers and those few imbued with the character of a chef is more noticeable than ever before: Ninetta is Alberto's idea. And Alberto is undeniably an artist. You sit down, and for a few hours you're sheltered from the world and that other enormous nuisance, time: the effect that works of art, great magic tricks, and well-told stories are supposed to have. Go there, I recommend it to everyone. Thank you. Ignazio

abbiamo cenato da ninetta con una fame da lupi, dopo un giorno passato in visita a varie località nel marchigiano. la cena è stata un piacevole ristoro, un ambiente accogliente e caloroso, ma riservato e dall’atmosfera intima. abbiamo scelto due secondi di carne - carre di agnello e filetto di angus - che sono stati spettacolari: sapore avvolgente e deciso, aromi delicati e contrasti saporiti. ottimi anche i vini, scelti su consiglio dei camerieri - sui quali, data la giovanissima età, desidero esprimere una particolare nota di merito: grande professionalità, grande savoir-faire, grande competenza. tutto veramente perfetto. torneremo!

Una conferma della qualità del cibo e della cortesia espressa dal personale di sala, tornare qui e’ sempre un piacere, CONSIGLIATISSIMO….