Osteria Nido dell'Astore In Arcevia

Our absolute favorite place - it's simply fantastic

Suggestive place, friendly staff and excellent food. Absolutely recommended!!

What a lovely place to eat. The square was almost full, but there were still two tables free, right next to the entrance, where we, and another couple who had just arrived, were placed. Ideal! A bit quieter and yet all the atmosphere. And then the food, from tasty, to delicious, to excellent. Each and every one prepared with care and to perfection. This is really one of those restaurants that you make a detour for. When you pay, you are finally amazed: for this price, you rarely find that elsewhere.

Strange and contrasting experience. Fabulous setting, in the little square of the village of Nastore. When I arrived (I had booked) I stood there waiting for at least 7-8 minutes but, even though I was at the counter and there was staff present, no one was interested in me; I had to take the initiative. Quick service. I ordered a fillet with gorgonzola cooked "bleu" (they know the cooking grade) and it arrived well cooked. Luckily the meat itself was really very good and tender! Excellent dessert. What is absolutely to forget is the wine: I chose a glass of still red but when I tasted it it was acidified and had a consistent taste change... truly undrinkable. Taken away and replaced with another wine, just decent. The staff was perfectly aware of the defect in the wine!! I don't know if I'll return.

No chance on weekends unless you have a reservation. It seems to be reserved for locals only. The food and atmosphere are great.

I went to an extended family lunch in this wonderful tavern located in the small village of Nidastore, a hamlet of Arcevia The village is on a hill, and you can enjoy a beautiful view of the surrounding area The structure of the tavern is mainly made of wood and stone, as soon as you enter you can feel the atmosphere, the warmth of the place, and ... above all the genuine flavors of the area We started with the house appetizers, the hand-cut cold cuts that melted in the mouth, the delicious mature cheeses ..... followed by excellent first courses, in particular the green tagliatelle with peas and mushrooms, and finally the house specialty .... the grilled meat, so tender that it seemed like butter Truly everything was excellent, as was the service, prepared and very helpful staff, nice and sunny Top

Delicious food with super friendly service on a typical Italian square

For me and my wife the best food in Italy

Sono tornato a pranzo dopo tanti tanti anni! È stata una piacevole sorpresa ritrovare tante persone che hanno continuato a lavorare nel ristorante ed hanno mantenuto il livello di qualità e servizio che ricordavo! Tanta gentilezza, cibi genuini e semplici e ben cucinati! Solo un appunto: un gran chiasso nelle sale, ma ci sta. Era una sala viva! La crescia era molto buona e ben sfogliata, gli affettati freschi e molto buoni! Le tagliatelle Nidastore buonissime! Quelle al ragù un po’ meno incisive! Le patate arrosto veramente buone! Spero di tornare presto e mangiare l’abbacchio che se ben ricordo era un’altro cavallo di battaglia del ristorante! A presto!

Pranzo last minute, ci siamo trovati bene: abbiamo mangiato un secondo con contorno a testa, carne e baccalà, buoni (anche se nella porzione di baccalà un pezzetto in più non sarebbe guastato...), dolce e caffè. Il servizio è stato attento e gentile, il conto giusto. Siamo riusciti a chiaccherare agevolmente, non c'era troppo rumore; il nostro cane si è potuto accomodare sotto il tavolo. Il posto è molto suggestivo, sia per la collocazione nel borgo sia all'interno per l'arredamento.