Osteria Montellori In Fucecchio

EVERYTHING WAS EXCELLENT. WE'LL BE BACK SOON. FROM THE APPETIZER TO THE MAIN COURSE. WE CELEBRATED A 60TH BIRTHDAY. The atmosphere was very comfortable and welcoming. The place was clean and the owners were very kind.

The restaurant has an elegant and welcoming atmosphere. The staff is very professional and kind, attentive to the customer's needs. The food is delicious, with meticulously presented dishes and unique flavor combinations. They have a wide selection of gluten-free options, making you feel "normal" even if you have intolerances. It's an experience I recommend to everyone, but especially to those like me who have to eat gluten-free. We'll be back soon!

It was a family evening; we're from the small town, but we'd never been before. We were greeted by two very kind and affable ladies in the dining room, who proved to be the highlight of the evening. Unfortunately, the dishes didn't live up to the service. The entrée was an artichoke arancini, which tasted strongly of fried oil and very little artichoke. The antipasti platter, with cured meats, was neither excellent nor lacking in quality, and from a place like this, I expected much better quality. The porcini mushroom tart was very good. The tartare wasn't very exciting. We ordered two first courses (pappardelle with hare and paccheri with pork sauce) that tasted reheated, as if they were "old," very greasy, and lacking in flavor. We also didn't like that one dish wasn't on the menu (which the ladies had presented impeccably) and that it was replaced with liver. The dish was a liver, also reheated with turnips, for €20, the amount we saw on the receipt at the door, compared to €14 for the dish that wasn't there. We were naive not to ask, they were clever to do so. The trifle was from the refrigerator, the tiramisu was deconstructed (my wife said it was very good), and the gianduja cream, which was a biscuit with Nutella and pistachios on top. The bill came to €123, with the kindness of the lady who evened it out. Honestly, as a local, I was hoping for much better. The atmosphere is very refined and welcoming, and it deserves better quality cuisine.

I had the pleasure of dining at this Osteria on Monday, January 19th. As soon as we entered, two unique ladies greeted us. I'd say they were empathetic, friendly, cheerful, and knowledgeable. They made us feel at home. The menu was exceptional and innovative, like the fried fillet steak with its sauces—superb. Everything we ate was truly delicious, and then we have to mention the Tuscan crostini, filled with pâté. 😋😋 In short, a highly recommended Osteria. It's a shame you can only give it 5 stars; I would have given it 100. 👏🏻👏🏻👏🏻

Fantastic experience!!! We celebrated both Valentine's Day and our anniversary, and both times we had a wonderful time. Fantastic staff, friendly and attentive waiters, and the chef... what can I say, so many compliments!!! Highly recommended, and we'll definitely be back!

Friendly and everything delicious!

Very nice place... good food... the only flaw is that I would revise the parmigiana a little and make it very normal, as tradition dictates...

A truly wonderful and well-run place in Fucecchio. They have a wonderful menu with a wide variety of typical Tuscan dishes and a good daily selection. Impeccable service, a well-maintained restaurant, and a very friendly owner. The dishes are delicious; I recommend trying the zabaglione because it's truly excellent. Recommended

Lunch with four friends featuring autumnal flavors, with porcini mushrooms and San Miniato white truffle as an off-menu option! The atmosphere was rustic, with a touch of elegance on the table, a warm and convivial atmosphere! We sampled tartare with fried egg, pumpkin in three textures, duck pici (the sauce lacked a bit of "vibrancy"), Chianti risotto, and melted cheese, served in a bottle as pictured—very original, and a feast for the eyes. Tagliolini with white truffle (€30). For main courses, we opted for cockerel and fillet with porcini mushroom cap (€35). We finished with their desserts, each one better than the last!! Pictured: necci filled with ricotta, raisins, and pine nuts. The service was attentive and helpful, even for the two four-year-olds with us! They let them choose their gelato and brought them edible chocolate pencils… they were amazed! The bill was adequate for the quality and quantity of the dishes (€70 per person).

Good management, excellent cuisine