Highly recommended! Play it safe with cod and polenta, appetizers, first courses, second courses, desserts, basically everything!
(Better to book)
Hayley Oropherion
.
21 Marzo 2025
10,0
We went for dinner two nights and I can say that we ate really well; their carbonara and liver were spectacular.
Emanuela Beggio
.
21 Marzo 2025
10,0
experience to repeat....very characteristic tavern, well kept from cleanliness to mise en place, very friendly staff, accommodating, very available to any request. We had the opportunity to taste the bigoli with frog ragù and the codfish Vicenza style, there are no words to describe the goodness, authenticity and truly delicate flavors. You can see that there is a lot of commitment, love and care towards the kitchen, I wish all the guys a lot of success with the hope of seeing you again as soon as possible.
Michele Aievola
.
18 Marzo 2025
10,0
Typical restaurant of the city, characteristic environment with exposed beams and stone walls. The food is very good and the service is courteous and timely. The dishes are dishes from the translation but offered in a personal way, so the offer is never banal or obvious.
The prices are honest in relation to what you receive. It is certainly a place to recommend.
Federico Miotti
.
13 Marzo 2025
8,0
Very welcoming environment. Very kind trained staff. Excellent dishes. Advise
ivan giaccone
.
05 Marzo 2025
10,0
Youthful environment
Kindness, friendliness and helpfulness
Excellent quality food
Location close to the historic center
Recommended for couples and companies
Davide Madella
.
03 Marzo 2025
10,0
Excellent restaurant in the historic center of Vicenza, in a rustic and refined environment. We tasted two traditional dishes from the Osteria, excellent Vicenza-style cod and bigoli with knife-cut duck ragout, accompanied by excellent Soave. Reservation highly recommended
Antonella Romagnoli
.
12 Febbraio 2025
10,0
Very welcoming tavern, the Vicenza-style cod and the polenta were delicious. The service was fast and kind
Flavio Michetti
.
06 Febbraio 2025
10,0
We arrived as they were opening.Entire staff was at the door to cheerfully great us. We had no reservations but they accommodated us anyway. I had the scampi risotto and my wife had the duck bigilo (sp) . Both were very good. The bread was very fresh and the tarimisu was very good as well. Two bottles of still water, two glasses of wine, two firsts, bread and two desserts and impeccable service for a reasonable price. I will also add that it is a very beautiful location and environment. Will most certainly be returning.
Dan Groshens
.
04 Febbraio 2025
10,0
Intimate place with care in the dishes
Erminia Tasca
.
01 Febbraio 2025
10,0
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