Osteria Micheletti In Pisa

Such beautiful food! When we got the first course we both were so excited! ❤️. They person that surved us was lovely. He was just an overall lovely guy. He made you feel happy. For the main I had Beef rague Rissotto. 😋 Oh my goodness it was outstanding!!! I would DEFINITELY go back.

The Osteria Micheletti was an excellent experience. I really enjoyed the food and atmosphere. The octopus was amazing, crispy and tender.

Particularly recommended for those who appreciate wine (well-stocked cellar). Excellent land or fish dishes

Subliem! Een super restaurant met echte Toscaanse keuken. Alle pasta is huisgemaakt en verser dan vers. Overheerlijke wijnkaart en uiterst vriendelijke bediening. Ik zou geen verbeterpunten kunnen aanreiken. We zijn twee avonden op rij bij dit restaurant gaan eten. Gezellig buiten op niet al te groot terras. Knus en sfeervol en bovenal een smakelijke keuken met een goed glas wijn. Wij kunnen deze plek iedereen aanbevelen!

Atmosfera romantica, ristorante caratteristico in un vicoletto silenzioso nel cuore di Pisa. Menu ricercato con particolari abbinamenti di ingredienti, tutto squisito e di alto livello, dall'antipasto al dolce è stata un'esplosione di sapori. Ampia carta dei vini con prezzi per tutte le tasche, servizio impeccabile, proprietario garbato e professionale con la battuta giusta al momento giusto, molto simpatico. Siamo stati veramente bene. Grazie

Signature cuisine in an osteria located in a quiet Pisan alley. Each dish was a pleasant surprise for the eyes and the palate

Liebevoller, innovativer, präziser Umgang mit Klassikern wie Tatar. Wunderschöne Präsentation auf dem Teller. Und fast keine Dekoration an den Wänden- alles konzentriert sich aufs Essen.

I went for dinner and was amazed by the quality of the dishes! Superlative sea bream cutlet

Excellent food and simply perfect service. The mustard risotto was fantastic.

We had the most amazing dinner experience at this quiet and lovely restaurant. The persons who greeted us, did the service and the cooking, were apparently the owners, and they were the most gracious and friendly hosts, very patient despite our poor italian. The food and wine were exquisite, for a very modest price. They are passionate about what they do and were eager to share. The sformatino di cioccolato was divine, we are french and are proud of our "fondant au chocolat", but this was simply superior, never had better. Bravissimo