Osteria Micheletti In Pisa

Every time I go it is a new experience of aromas and flavors together with care and kindness

a nice discovery in the center of Pisa. Tradition and innovation can be found in the dishes. Quality products with an excellent choice of wines. impeccable service, compliments to the chef.

Cibo buonissimo! Un’ottima scoperta!

Excellent cuisine and excellent service in a welcoming and homely environment. Advised !!!

Unforgettable evening, everything delicious, from the starter to the main course. Excellent selection of wines. Impeccable service and beautiful environment. Thank you Claudio

Always a certainty. Choice of wine and studied dishes reign supreme, all seasoned by the excellent Stefano

Very well looked after, comfortable and intimate place and context where you can breathe an air of familiarity. The selection of courses on the menu is very careful (from starters to desserts) and they are really well presented and good. It might be surprising given that we are usually used to the quantity of dishes, but we see that here the focus is above all on quality. The wine list is very well stocked and divided by region (white, red, rosé, sparkling, etc.). Last but not least (indeed): the staff is very kind and helpful and has very polite manners! Thank you!

Ottima qualità degli ingredienti abbinata a piatti non comuni, ricchi di sapori ben equilibrati. Servizio cortese e molto attento. Per gli amanti del vino, vasta scelta con possibilità di menù degustazione dove viene abbinato il vino alla portata. Consigliatissimo!!

tutto perfetto, piatti buoni, particolari e ben curati. ottima carta di vini

Pequeño restaurante especial con un gran anfitrión. Una gran carta de vinos, así que pedimos al anfitrión que elija maridaje para nosotros, que era perfecto. Comenzamos con un Raviolo de pescado con un vino blanco crujiente y un Ravioli de jabalí servido con un vino tinto claro. Para principal tuvimos Liebre que estaba recubierta de una salsa rica y servida con patatas fondant y pato con calabaza y naranja quemada para neutralizar la espiga ácida pero no hacer demasiado dulce - era perfecto. Estas comidas se emparejaron con el mismo rojo, que era fantástico! Recomiendo encarecidamente esta pequeña joya.