Osteria Mea Culpa In Borgomanero

Accolti dallo chef in modo cordiale e simpatico, le proposte variano dalla carne al pesce, presentati in modo accattivante. Abbiamo cenato divinamente e con gusto. Il personale di sala professionale e attento... Che dire, se capitate da queste parti veniteci e rimarrete soddisfatti

Abbiamo cenato in questo locale per la prima volta e devo dire che abbiamo scelto davvero bene! Il personale esperto / attento al cliente e con degli atteggiamenti che ti fanno sentire accolto . Il menù vario e con abbinamenti davvero interessanti . Abbiamo anche assaggiato un buonissimo bianco -vitigno Erbaluce! Tutte le portate che abbiamo ordinato, dall’ antipasto al dolce , davvero buone e con ingredienti di qualità e ben bilanciati . Rapporto Qualità/ Prezzo davvero molto alto ! Peccato non abitare in zona ma…. Torneremo !

Small, well furnished and harmonious place, I was expecting something rustic being a tavern, but instead it was quite elegant, very kind and friendly staff, and excellent cuisine. I recommend it, the craft beer served is excellent.

My partner and I went for dinner, nice and well-kept environment, excellent service.. Good food, we had a very good horse tartare, good wine and their revisited tiramisu....

First time in this nice and elegant place... recommended for a dinner with friends, the staff is very friendly and the dishes are very good. I can't give 5 stars because there are small things to fix. However, I highly recommend it.

We had dinner with a couple of friends on the evening of August. Very nice location, very clean and very knowledgeable, competent and kind staff. Divine dinner with starters, first courses and desserts cooked in a particular way and delicious. I highly recommend it, we will definitely be back.

Since 2014, the Osteria Mea culpa in Borgomanero has been led by chef Emanuele who has transformed this place, initially serving Japanese cuisine, into a bistro suitable for business lunches and convivial dinners. Watson and I investigate it on a warm August evening, arriving as usual at the evening opening at 7pm. We are, as often happens, the first guests of the restaurant which contrasts modern and brightly colored furnishings with a vaulted brick structure. on sight: the whole is pleasant even if a little cold, perhaps slightly warmer lights would be beneficial. The staff welcomes us with courtesy and makes us sit at our table where the two seats are served with a chair on one side and a bench which also serves the tables next to ours as it is placed along the wall. The menu is well thought out: fresh and tasty, with the majority of fish-based dishes. We therefore decide on an appetizer of tuna tartare with fennel, citrus fruits and horseradish: the contrast between the spicy horseradish and the sweet fennel is perfect and the citrus fruits refresh the raw tuna. As a first course, spaghetti with scampi and rocket with chilli pepper and as a second course, a classic sea bass, cherry tomatoes and potatoes, light and tasty. To conclude, a suitably sweet and thirst-quenching sorbet. We accompany dinner with a bottle of Oudeis Alta Langa classic method by Enrico Serafino: very fresh and very right. For two with a mineral water and 1 coffee we spend €154. A reassuring place (most of the customers seem to be from home), informal to the right degree with excellent cuisine where tradition and modernity marry perfectly.

Lunch 10-VII-2024 Modern and very pleasant environment. Best quality. Excellent craft beer from the Sumo (NO) brewery.

Barbera risotto was extraordinary to say the least, then there was the Milanese cutlet. Thick on one side and very thin on the other so raw on one side and only breading on the other. A "lightness" hence, perhaps, the name of the place. In the quality/price ratio, the balance tips towards the price.