Osteria Mastro Titta - Fraschetta Ariccia In Ariccia

It was good but not very good, the pasta had an excellent flavour but the carbonara didn't have a creamy egg and the amstriciana didn't have much sauce.

If you pass through Ariccia and don't have a meal here, let yourself be seen by a good one, compliments to all the staff, exceptional food 🐷

A typical Ariccia tavern/restaurant that keeps culinary tradition alive, offering delicious dishes and fast service.

First time at this family-run tavern, known to friends upon recommendation. We delighted in enjoying porchetta, a PGI in name and in fact! The ricotta with honey and all the cured meats and cheeses were excellent, as were the first courses (pappardelle with wild boar, carbonara) and an excellent mixed grill with broccoli as a topping. To finish, some homemade desserts (tiramisu in every variation: Classic or Nutella). We were greeted by the host with warmth and even had assistance finding parking on a crowded Saturday morning in Ariccia. First time at this family-run tavern, known to friends upon recommendation. We delighted in enjoying porchetta, a PGI in name and in fact! Ricotta with honey and all the cured cheeses is excellent, as are the first courses (pappardelle with wild boar, carbonara) and an excellent mixed grill with broccoli as a topping. To finish, some homemade desserts (tiramisu in every variation: Classic or Nutella). We were welcomed by the landlord with sympathy and also had assistance finding parking on a crowded Saturday morning in Ariccia.

A lovely trattoria with unobtrusive staff and a very friendly owner. Compliments to the chef.

Thank you for welcoming me to your wonderful restaurant for my birthday. The food was delicious, the service impeccable. Thank you, thank you, thank you 🥰

Good experience at this Fraschetta, cured meats could be improved, the carbonara meatballs were delicious, excellent and attentive service

Everything was perfect! Lots of tradition and generous dishes!

Personale veramente gentile ed accogliente, a partire dal proprietario. Cibo ottimo e genuino della tradizione (provati gli antipasti suggeriti dal proprietario ed i primi ... tutto al top ). Consigliatissimo

E’ sempre una piacevole conferma questa “fraschetta “ sita sotto al ponte di Ariccia. Il locale, diretto con cura paterna da Goffredo, si presenta come la classica osteria, con tavoli e sedie di legno. Anche di sabato sera il servizio è rapido ed efficiente: gli antipasti sono arrivati dopo pochi minuti dall’ordine ed i primi dopo un quarto d’ora . Il vino della casa è ingannatore: bello fresco va giù bene, ma dopo ti presenta il conto. Immancabile negli antipasti la porchetta: come la fanno ad Ariccia non ha avversari. Poi ho preso pappardelle al cinghiale che era fresco di giornata. Tornerò certamente.