We had a wonderful meal at this restaurant. Homemade pasta, beautifully prepared porcini mushrooms, perfectly cooked wild boar stew... The lady taking our orders was very friendly and professional. The price was reasonable. Worth the trip.
Roberto Loglisci
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07 Ottobre 2025
The best cuisine, excellent products and fantastic hospitality from Giovanna to Nicoletta who runs left and right to satisfy everyone. Thank you
Marco Luciani
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15 Settembre 2025
Authentic osteria, excellent appetizers. Traditional Tuscan first courses and a good selection of second courses. The owner is very kind and happy to share her knowledge of the local cuisine. Recommended.
Fabio Palacino
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10 Settembre 2025
Cute local! Good traditional food. Best Cacio e pepe. Good wine. Nice Garden
EL Sanchez
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10 Settembre 2025
Excellent osteria, delicious food, excellent location at the entrance to the historic center, and a pleasant atmosphere.
The dishes are excellent, generously portioned (as is typical of trattorias and osterias); the wild boar was also cooked perfectly without leaving any aftertaste or overly strong flavors, as was the peposo, which was very tender.
A special mention goes to the wine prices, which are almost retail price (note: the price on the menu is per bottle, not per glass).
We ate at the front of the restaurant, but there's also a terrace at the back with a view of the surrounding hills.
The service was also excellent, friendly and quick.
Fabrizio
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08 Settembre 2025
Excellent experience for the quality of the food. Honestly, unexpected, but truly top-notch! I'll definitely be back.
Davide Around
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02 Settembre 2025
Everything was perfect: excellent value, a quiet and relaxing atmosphere, and attentive and pleasant service. Thanks to Giovanna and the staff for a wonderful evening!
Rita Ferraro
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01 Settembre 2025
What did I expect? To eat well...and so it was. We sat on the small, welcoming back terrace, where each table had its own space. We were greeted by a lady with a big smile who explained the off-menu options and recommended the various courses. What can I say? Each dish was better than the next, finishing with a Florentine steak that was simply perfect. I also wanted to applaud the helpfulness of the staff; I asked if it was possible to have a cake to celebrate a birthday, and they arranged it for me. Will I be back? Definitely.
Danilo Galotti
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31 Agosto 2025
Sorry for the photo, but the pappardelle with fresh porcini mushrooms were irresistible... A Maremma-style osteria nestled against the walls of the beautiful town of Magliano in Toscana. Not to be missed! Professionalism and authenticity at their finest. Excellent value.
ANNA FRAGUGLIA
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29 Agosto 2025
A small restaurant on the outskirts of town.
We enjoyed everything, from the cured meats and cheese appetizers to the meat-based main courses (wild boar Maremma style and veal with tuna sauce), to the homemade tiramisu. We didn't try the first courses, but when we saw them go by, they looked really interesting! With olives, à la cuoca!
sarah pavan
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27 Agosto 2025
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