Osteria Mansio 1695 In Perloz

Wonderful hidden osteria, a beautiful, well-kept and elegant place, as well as close. Distinguished service and, above all, outstanding cuisine.

The tavern is located in a mountain village that immediately takes you back to the fairy tales we listened to as children. There is a very convenient car park within walking distance. You enter on tiptoe, as if you were entering someone's house for fear of making noise and disturbing the quiet of that fairy-tale atmosphere. We were welcomed by the owner who was extremely courteous and helpful and proud of what she has built in the few years since opening. The place inside is welcoming but does not fall into the cliché of the typical mountaineer. There is wood, there is fire but in a modern and welcoming way. She, an Umbrian, brings some typical Umbrian dishes to the menu and at the same time typical Aosta Valley dishes of exceptional quality at a low price compared to the average of the nearby more touristy areas. The dishes are good, beautiful and made with love. You can feel it. I highly recommend it!

excellent value for money, place from times gone by.

I highly recommend this tavern even though it is a bit remote. Quality and local food, suggestive atmosphere.

Small restaurant in a historic village, well managed and with an excellent choice of raw materials. Excellent local products

If you are looking for a gastronomic experience that celebrates traditional Aosta Valley cuisine, Osteria Mansio is definitely a stop not to be missed. Situated in an enchanting position, this restaurant is a real corner of Val d'Aosta, where each dish tells a story of tradition, passion and quality. The atmosphere of Osteria Mansio is warm and welcoming, with rustic furnishings that recall the typical style of mountain huts. The wood, stone, soft lights and lit fireplace create an intimate and familiar environment, perfect for a romantic dinner or an evening with friends. The staff is always smiling, helpful and ready to recommend the dishes of the day, making every customer feel at home. The real star of Osteria Mansio, however, is undoubtedly the Aosta Valley cuisine. Each dish is prepared with fresh, high-quality ingredients, many of which come directly from the region. The cuisine is rustic, but refined, with a strong link to local traditions.

Epiphany lunch, we had a great time in all respects. Excellent food, from starter to dessert, good wine list, highly recommended. There is also nothing to complain about in terms of quality/price ratio.

Exceptional restaurant. Highly recommended

Good and typical food, priceless kindness of the staff and also the really nice location. I would go back.

Characteristic environment carved into the stone. Home cooking, nice and friendly staff. In short, worth trying