Osteria Mansio 1695 In Perloz

A very pretty location in this village with stone houses. The place isn't huge, but it's very well decorated. The cook, an old-school Abruzzese woman, came to take our order. Her cuisine is sublime, and you can tell she uses quality ingredients and makes everything herself. We spent the right amount.

Osteria Mansio1695 is a converted 17th-century house, where wood and stone exude warmth and sophistication. Fresh homemade pasta and dishes cooked on a traditional wood-fired stove make every dish authentic and delicious.

The owner describes all her dishes as delicious because they're all made with love, as if they were her children! Everything we ate was delicious, we'll be back!

What can I say... wonderful place, impeccable food as well as the service, the person who served us was very professional and competent in explaining what you had ordered.

The restaurant is located in a beautiful village.

The location is excellent, the food is excellent, and the menu offers a wide variety. The staff is friendly, efficient, and welcoming.

A welcoming restaurant located in a charming village, reached after a winding road. Breathtaking mountain views. A family atmosphere reigns. The waitress is friendly and available to provide any clarification on the various courses. The dishes are tasty and meticulously presented. The steak was below expectations, but everything else was very good. I recommend it.

If you're passing through the Aosta Valley for its natural charm and the desire to discover small, authentic restaurants, make a detour to a place that's truly worth a visit. By pure chance, I discovered a magnificent place: Osteria Mansio 1695. Perched high up in the heart of a nearly forgotten hamlet, this restaurant clinging to the mountainside offers a unique experience. Here, local produce, freshness, and homemade dishes take on their full meaning. The welcome is simply exceptional: a smile, attentiveness, and good advice are the order of the day. On the menu: a generous plate of prosciutto, delicious tagliatelle with white venison ragu, accompanied by a good red wine. A big thank you to our young waitress for her energy and wonderful attitude. A wonderful discovery—I highly recommend this place!

Average food, local menu with some twists. A quaint place, but too warm. Prices a bit high.

Un posto molto accogliente non rumoroso. Il cibo molto buono camerieri molto disponibili proprietaria gentilissima. Ci ritorneremo sicuramente merita.