Osteria Mansio 1695 In Perloz

One of our favorite meals in Italy was in this remote restaurant.

Excellent quality of ingredients. Informal service. Booking recommended.

We were pleasantly impressed by the quality of the dishes, in particular the meat main courses, the stew and carbonada. Small, welcoming and intimate place. The young but professional guys at the service were very attentive and kind. Location in a small remote village but it's worth getting there to be pampered by these dishes. Well done guys, keep it up. We will definitely be back

What a place! The place is really beautiful and characteristic. We ate very well and the girl who looked after us was super nice. PLUS: the restaurant is located in a village that is worth a walk

A rare pearl in the midst of an equally magical reality. We were welcomed very well, the varied and original menu immediately whetted our appetite. The young staff is very knowledgeable and attentive to every need. Four stars and not five just for the bill, a little higher than average, but this doesn't mean it's not a place worth trying. Super recommended!

Characteristic and very welcoming environment, the lady who served us at the table was very kind and knowledgeable. Excellent and many good dishes at a fair price. We will definitely be back.

It was 1.45pm on a Sunday, certainly not an easy time. The polenta concia ordered (I consider myself a connoisseur) in VDA is not to be offered (liquid, with lumps and tasteless) while the rye strips with leeks were very good but the quantity was more suitable for a tasting. Nice environment, courtesy, normal prices. The external village and the walk to reach the restaurant are also very suggestive.

Was good, but for the price not that good

Locale tipico di montagna con camino e interni a volta, cucina casalinga ottima, servizio gentile e cordiale. La proprietaria una persona squisita e molto accogliente, che racconta la sua storia in modo appassionato

Ultimo giorno della nostra bellissima visita in Valle d'Aosta e, dopo aver visitato il forte di Bard, ci consigliano questa piccola osteria ad una decina di minuti di auto, dispersa tra i monti e situata in un pittoresco borgo di poche case. Abbiamo trovato una cucina tipica del territorio, nostrana, casalinga, sapori buoni e decisi come la polenta concia, bella saporita come deve essere o come lo spezzatino, tenero e gustoso Il locale poi è molto caratteristico, sembra di mangiare in una vecchia taverna del medioevo arredata, però, ai giorni nostri. Prezzo sicuramente buono, specialmente per quanto riguarda gli antipasti e i primi: la deviazione vale sicuramente la visita, è stata la nostra ultima tappa in terra valdostana, non potevamo concludere in maniera migliore la nostra piccola vacanza.