Characteristic and very welcoming environment, the lady who served us at the table was very kind and knowledgeable.
Excellent and many good dishes at a fair price. We will definitely be back.
Emanuela Branda
.
14 Aprile 2025
10,0
It was 1.45pm on a Sunday, certainly not an easy time. The polenta concia ordered (I consider myself a connoisseur) in VDA is not to be offered (liquid, with lumps and tasteless) while the rye strips with leeks were very good but the quantity was more suitable for a tasting. Nice environment, courtesy, normal prices. The external village and the walk to reach the restaurant are also very suggestive.
Paolo Rosazza P.
.
08 Aprile 2025
6,0
Was good, but for the price not that good
Ben ben
.
06 Aprile 2025
6,0
Well worth the hike up and thru the ancient streets to get there. The other review was right... You are close when you find the cloud of cow 'aroma'. The restaurant is beautifully decorated and the food is equally beautiful. We had the molten cheese for starter. I had the seasonal vegetarian pasta with wild fennel. My husband finished with the pistachio tiramisu and loved it.
If you are in doubt about which wine to order, ask the waitress for a recommendation. There are delicious by-the-glass options. Totally recommended.
Emily T Blitz
.
30 Marzo 2025
10,0
We had a divine meal in this place, which is a perfect combination of modernity and tradition, which is reflected in the dishes and furnishings.
There wasn't a dish that wasn't delicious, the flavors and combinations were surprising.
The waitress and the owner were kind and friendly. I recommend to everyone
Alice Arienti
.
30 Marzo 2025
10,0
Beautiful place..quality food..quiet environment..I will definitely be back
Rebecca Né
.
24 Marzo 2025
10,0
It’s a beautiful place and the food was incredible. It was a bit challenging to drive to and then also to find but it was well worth it. The pistachio tiramisu is amazing.
Thomas Buono
.
17 Marzo 2025
10,0
Fantastic ambiance, service, and menu. The pistachio tiramisu was one of the best desserts I've ever had.
Patten Basham
.
16 Marzo 2025
10,0
Ultimo giorno della nostra bellissima visita in Valle d'Aosta e, dopo aver visitato il forte di Bard, ci consigliano questa piccola osteria ad una decina di minuti di auto, dispersa tra i monti e situata in un pittoresco borgo di poche case.
Abbiamo trovato una cucina tipica del territorio, nostrana, casalinga, sapori buoni e decisi come la polenta concia, bella saporita come deve essere o come lo spezzatino, tenero e gustoso
Il locale poi è molto caratteristico, sembra di mangiare in una vecchia taverna del medioevo arredata, però, ai giorni nostri.
Prezzo sicuramente buono, specialmente per quanto riguarda gli antipasti e i primi: la deviazione vale sicuramente la visita, è stata la nostra ultima tappa in terra valdostana, non potevamo concludere in maniera migliore la nostra piccola vacanza.
lomaga76
.
04 Gennaio 2025
10,0
Locale caratteristico , accogliente e curato. Buoni i piatti anche se i miei gnocchi di zucca risultavano un po' troppo dolci, mancava un elemento che desse sapidita'e un tocco in più al piatto. Buoni i taglieri e il dolce. Tempi di attesa un po' lunghi. La cameriera molto gentile e disponibile. Prezzi un po' alti.
Anna G.
.
04 Novembre 2024
8,0
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