Osteria Mansio 1695 In Perloz

It’s a beautiful place and the food was incredible. It was a bit challenging to drive to and then also to find but it was well worth it. The pistachio tiramisu is amazing.

Very welcoming tavern with a mountain flavor but not too rustic. We spent a pleasant evening tasting many dishes on the menu, although to be honest I would have ordered everything. The food was delicious and the service timely. If we return to this area we will definitely book here again. Recommended

Fantastic ambiance, service, and menu. The pistachio tiramisu was one of the best desserts I've ever had.

Everything was very good, local cuisine. The owner was simply incredible, she described all the dishes to us and happily stopped to talk with us.

You find this gem after driving several kilometers into the mountain past Pont-Saint-Martin town and then walking through dark stone city smelly of cattle like in the middle ages. Until you bump into an old 1965 barn converted osteria where you are immediately greeted with light and warmth. The place is real experience. They cook local fare, have extensive wine list and speak good english. What else to ask for a hungry traveler in the darkness of the winter night? While menu contains different dishes they absolute best are meats. Try Carbonade con polenta - succulent beef pieces cooked in earthen pot with white wine and onion or Stracoto al Montefalco con polenta - piece of beef cooked in red wine sauce. In both cases it will be accompanied by polenta (cornmeal) . Ask for polenta conca in that case you will get it baked with butter and local Fontina cheese. Lots of both. And do not forget to ask for accompanying wine since they have many by the glass. To finish tiramisu with pistachio is something to die for - airy and just with the right amount of sweetness. Worth making a detour on your way to the mountains. The bill will not disappoint (116 Eur for a family of three in Feb 2025). Highly recommend.

We were so impressed by the kindness of the staff, the sometimes fairy-tale village, the high quality food and the internal aesthetics of the place. Prices more than honest. They deserve a lot. I'll be back

Warm and refined environment, a mix of modern objects combined with pieces of furniture from times gone by. Fast and efficient service. The black bread with lard is extraordinary. The leek strips and chestnut tagliatelle are very good. Like sweet hazelnut crumbles and pannacotta. Finally, an excellent bitter made with mountain herbs, the legend of which was told to us by the girl who served us.

What can I say, everything was excellent, from the very particular, characteristic and relaxing environment, to the very friendly service of the girl, to the food... Crazy! The menu sends you into crisis because you would take everything. Absolutely coming back.

Ultimo giorno della nostra bellissima visita in Valle d'Aosta e, dopo aver visitato il forte di Bard, ci consigliano questa piccola osteria ad una decina di minuti di auto, dispersa tra i monti e situata in un pittoresco borgo di poche case. Abbiamo trovato una cucina tipica del territorio, nostrana, casalinga, sapori buoni e decisi come la polenta concia, bella saporita come deve essere o come lo spezzatino, tenero e gustoso Il locale poi è molto caratteristico, sembra di mangiare in una vecchia taverna del medioevo arredata, però, ai giorni nostri. Prezzo sicuramente buono, specialmente per quanto riguarda gli antipasti e i primi: la deviazione vale sicuramente la visita, è stata la nostra ultima tappa in terra valdostana, non potevamo concludere in maniera migliore la nostra piccola vacanza.

Locale caratteristico , accogliente e curato. Buoni i piatti anche se i miei gnocchi di zucca risultavano un po' troppo dolci, mancava un elemento che desse sapidita'e un tocco in più al piatto. Buoni i taglieri e il dolce. Tempi di attesa un po' lunghi. La cameriera molto gentile e disponibile. Prezzi un po' alti.