Osteria Mansio 1695 In Perloz

Small restaurant in a historic village, well managed and with an excellent choice of raw materials. Excellent local products

If you are looking for a gastronomic experience that celebrates traditional Aosta Valley cuisine, Osteria Mansio is definitely a stop not to be missed. Situated in an enchanting position, this restaurant is a real corner of Val d'Aosta, where each dish tells a story of tradition, passion and quality. The atmosphere of Osteria Mansio is warm and welcoming, with rustic furnishings that recall the typical style of mountain huts. The wood, stone, soft lights and lit fireplace create an intimate and familiar environment, perfect for a romantic dinner or an evening with friends. The staff is always smiling, helpful and ready to recommend the dishes of the day, making every customer feel at home. The real star of Osteria Mansio, however, is undoubtedly the Aosta Valley cuisine. Each dish is prepared with fresh, high-quality ingredients, many of which come directly from the region. The cuisine is rustic, but refined, with a strong link to local traditions.

Epiphany lunch, we had a great time in all respects. Excellent food, from starter to dessert, good wine list, highly recommended. There is also nothing to complain about in terms of quality/price ratio.

Exceptional restaurant. Highly recommended

Good and typical food, priceless kindness of the staff and also the really nice location. I would go back.

Characteristic environment carved into the stone. Home cooking, nice and friendly staff. In short, worth trying

What can I say, I can't say enough good things about this little place at the top of the mountain. Inside a medieval village perched mostly in stone, there is this characteristic family-run restaurant with respectable cuisine. Delicious dishes and extremely friendly staff. Very nice place.

A truly unique restaurant in a charming, off-the-beaten-path location. Though a bit challenging to reach by car and tucked away in a small village, it’s worth the journey for its delightful, folkloric atmosphere and delicious cuisine. Highly recommended for anyone eager to experience the authentic flavors of the Bassa Valle D’Aosta! The fresh pasta is exceptional, served with homemade sauces featuring wild game and high-quality regional ingredients. The service is very friendly—though a bit slow, which was understandable given we visited on the night of October 31st at 9:30 PM. Overall, it’s a solid 4.6 out of 5 for a regional Italian restaurant!

Unexpected lunch with friends. Unique location, excellent food and so is the service. The lady pleasantly entertained us with her fascinating life story until we arrived at the Osteria which she manages at the top. Congratulations, I will definitely be back

I want to review this restaurant, especially for the excellent service. The girl, who seemed to be very young, was the best surprise of this day. She served the entire restaurant alone, and it was truly great service. The location is another nice surprise. The food was excellent for the raw materials used, but not all the dishes satisfied me. The starters were excellent, the first courses too.. I tasted the gnocchi and the crepes, don't order from me.. I ordered the suckling pig and unfortunately it was a bit of a disappointment, it was overcooked and not very tasty. With dessert we went back instead... meringue with berries... good. However I would recommend it.